Miele H 6200 BM Product Manual - Page 67

Temperature, Shelf levels, Tips

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Roast Temperature  As a general rule, select the lower temperature given in the chart. If higher temperatures are used, the meat will brown on the outside, but will not be properly cooked through. Shelf levels  - Convection Bake  / Auto Roast : Rack with meat on it on shelf level 1 - Combi Bake  / Combi Auto Roast : Rack or glass tray with meat on it on shelf level 1 Tips - Resting time: At the end of the program, take the roast out of the oven, cover with aluminum foil and let stand for about 10 minutes. This helps retain the juices when the meat is sliced. - The larger the cut of meat to be roasted, the lower the temperature should be. The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp. - Use a roast probe for accurate cooking temperatures and best results. 67

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Roast
67
Temperature
As a general rule, select the lower
temperature given in the chart.
If higher temperatures are used, the
meat will brown on the outside, but will
not be properly cooked through.
Shelf levels
–
Convection Bake
/ Auto Roast
:
Rack with meat on it on shelf level 1
–
Combi Bake
/
Combi Auto Roast
:
Rack or glass tray with meat on it on
shelf level 1
Tips
–
Resting time: At the end of the
program, take the roast out of the
oven, cover with aluminum foil and
let stand for about 10 minutes. This
helps retain the juices when the meat
is sliced.
–
The larger the cut of meat to be
roasted, the lower the temperature
should be. The roasting process will
take a little longer, but the meat will
be cooked evenly and the outside will
become crisp.
–
Use a roast probe for accurate
cooking temperatures and best
results.