Miele H 6200 BM Product Manual - Page 69

Testing doneness, Preparing food for broiling, Broil

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Testing doneness Always follow USDA guidelines for safe food temperatures. Preparing food for broiling Rinse the meat under cold water and pat dry. Do not season the meat with salt before broiling, this will draw out the juices. Brush the meat with oil, if necessary. Do not use other types of fat as they can easily burn and cause smoke. Clean fish as usual. To enhance the flavor, salt or lemon can be added. Broil Broil  Preheat the Browning / Broiling element for approx. 5 minutes with the door closed. Do not set a microwave power level during pre-heating.  Place the food on the wire rack.  Select the required oven mode and the temperature (only with Convection Broil ).  Danger of burns! When the oven is hot use pot holders to insert, remove or turn the food, or when adjusting the oven shelves, etc.  Place the food on the appropriate shelf level (see the Broiling chart).  Close the door. 69

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Broil
69
Testing doneness
Always follow USDA guidelines for
safe food temperatures.
Preparing food for broiling
Rinse the meat under cold water and
pat dry. Do not season the meat with
salt before broiling, this will draw out
the juices.
Brush the meat with oil, if necessary.
Do not use other types of fat as they
can easily burn and cause smoke.
Clean fish as usual. To enhance the
flavor, salt or lemon can be added.
Broil
Preheat the Browning / Broiling
element for approx. 5 minutes with
the door closed.
Do not set a microwave power level
during pre-heating.
Place the food on the wire rack.
Select the required oven mode and
the temperature (only with
Convection Broil
).
Danger of burns!
When the oven is hot use pot
holders to insert, remove or turn the
food, or when adjusting the oven
shelves, etc.
Place the food on the appropriate
shelf level (see the Broiling chart).
Close the door.