Miele H 6200 BM Product Manual - Page 70

Microwave: Defrosting/Reheating/Cooking, Food for infants and children

Get Miele H 6200 BM PDF manuals and user guides View all Miele H 6200 BM manuals
Add to My Manuals
Save this manual to your list of manuals

Page 70 highlights

Microwave: Defrosting/Reheating/Cooking Always follow USDA guidelines on food safety. Defrost Reheat Cooking Oven modes     /  Suitable for:  Heating-up Very delicate foods such as cream, butter, filled sponge cakes, cheese all other foods Food for infants and children All types of food; frozen meals that do not need browning Drinks Casseroles; puddings; frozen foods that do not need browning  Continued cooking  Simmering Select a Microwave Combi mode if you want to shorten cooking durations and have a crisp finish to the dish.   + Sear using a high temperature to start 320-355°F with, then continue cooking with a (160-180 °C) lower temperature.   + Ready-meals which need to be 300-340°F browned, e.g. gratins (150-170 °C)  Microwave/Microwave power level /  Combi Auto Roast /  Combi Bake /  Temperature The duration required depends largely on the nature of the food, the amount and its initial temperature. Food that has been refrigerated, for example, takes longer to reheat than food at room temperature. Please refer to the relevant charts. 70

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
  • 87
  • 88
  • 89
  • 90
  • 91
  • 92
  • 93
  • 94
  • 95
  • 96
  • 97
  • 98
  • 99
  • 100
  • 101
  • 102
  • 103
  • 104
Microwave: Defrosting/Reheating/Cooking
70
Always follow USDA guidelines on food safety.
Oven
modes
 / 
Suitable for:
Defrost

Very delicate foods such as cream,
butter, filled sponge cakes, cheese

all other foods
Reheat

Food for infants and children

All types of food; frozen meals that do
not need browning


Drinks
Cooking

Heating-up
Casseroles; puddings; frozen foods that
do not need browning

Continued
cooking

Simmering
Select a Microwave Combi mode if you want to shorten cooking
durations and have a crisp finish to the dish.

+
320-355°F
(160–180 °C)
Sear using a high temperature to start
with, then continue cooking with a
lower temperature.

+
300-340°F
(150–170 °C)
Ready-meals which need to be
browned, e.g. gratins
Microwave/Microwave power level /
Combi Auto Roast /
Combi Bake /
Temperature
The duration required depends largely on the nature of the food, the amount and its initial
temperature. Food that has been refrigerated, for example, takes longer to reheat than food
at room temperature. Please refer to the relevant charts.