Miele H 6200 BM Product Manual - Page 72
Tips on reheating, Cooking tips, egg plant can burst when heated.
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Microwave: Defrosting/Reheating/Cooking Tips on reheating Danger of burns! Food for infants and children must not be too hot. Only heat food for infants 30-60 seconds at microwave power level . Otherwise pressure can build up, causing the container to explode, posing a severe risk of injury. Do not cook or reheat food or liquids in sealed containers, jars or bottles. Otherwise pressure will build up which can cause the bottle or container to explode. Risk of injury. The boiling wand ensures that the liquid heats up evenly with bubbles forming at the right time. When reheating liquids place the boiling wand supplied into the cup or glass. Cooking tips Food with a thick skin or peel, such as tomatoes, sausage, potatoes and egg plant can burst when heated. Pierce or score the skin of these foods several times to allow steam to escape. Eggs heated in their shell can burst, even after removed from the oven. Eggs can only be cooked in their shells using Microwave (Solo) in a specially designed egg-boiling device available from speciality stores. When heating shelled eggs, the yolk may still burst after cooking. Prick the yolk several times before cooking to avoid this. Eggs may burst. Never reheat hard boiled eggs using Microwave (Solo) , even without the shell. The eggs can explode. 72