Miele H 6200 BM Product Manual - Page 65

Temperature, Baking duration, Shelf levels, Tips, Convection Bake, Combi Bake

Get Miele H 6200 BM PDF manuals and user guides View all Miele H 6200 BM manuals
Add to My Manuals
Save this manual to your list of manuals

Page 65 highlights

Bake Temperature  As a general rule, select the lower temperature given in the chart. Choosing a baking temperature higher than those recommended may reduce the cooking time, but will lead to uneven browning, and unsatisfactory cooking results. Baking duration  Check if the food is cooked at the end of the shortest duration quoted. To check if a cake is ready insert a wooden skewer or toothpick into the center, it should come out clean. Shelf levels  - Convection Bake  Cakes in bakeware: Level 1 from the bottom Flat baked goods (e.g. cookies): Level 2 from the bottom When cooking on 2 levels at one time: Levels 1+3 from the bottom or levels 2+3 - Combi Bake  Insert the glass tray on shelf level 1 and place the bakeware on it. Tips - Setting the cooking duration. When baking, the oven should not be set to start after an extended period of time. Otherwise the cake mixture or dough will dry out, and the raising agents will lose their effectiveness. - Place cakes in rectangular bakeware on the rack with the longer side across the width of the oven for optimum heat distribution and even results. 65

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
  • 87
  • 88
  • 89
  • 90
  • 91
  • 92
  • 93
  • 94
  • 95
  • 96
  • 97
  • 98
  • 99
  • 100
  • 101
  • 102
  • 103
  • 104
Bake
65
Temperature
As a general rule, select the lower
temperature given in the chart.
Choosing a baking temperature higher
than those recommended may reduce
the cooking time, but will lead to
uneven browning, and unsatisfactory
cooking results.
Baking duration
Check if the food is cooked at the end
of the shortest duration quoted. To
check if a cake is ready insert a
wooden skewer or toothpick into the
center, it should come out clean.
Shelf levels
–
Convection Bake
Cakes in bakeware: Level 1 from the
bottom
Flat baked goods (e.g. cookies):
Level 2 from the bottom
When cooking on 2 levels at one
time:
Levels 1+3 from the bottom or levels
2+3
–
Combi Bake
Insert the glass tray on shelf level 1
and place the bakeware on it.
Tips
–
Setting the cooking duration. When
baking, the oven should not be set to
start after an extended period of time.
Otherwise the cake mixture or dough
will dry out, and the raising agents
will lose their effectiveness.
–
Place cakes in rectangular bakeware
on the rack with the longer side
across the width of the oven for
optimum heat distribution and even
results.