Miele H 6200 BM Product Manual - Page 45

Glazes and colors, Wood, Testing dishes for their suitability, Select Microwave

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Page 45 highlights

Selecting cookware - Aluminum foil pieces For even defrosting and to avoid overcooking unevenly shaped cuts of meat, poultry or fish, small pieces of aluminum foil may be used to mask thin pieces for the last few minutes of the program. Make sure that the aluminum foil is at least 3/4" (2 cm) from the oven walls at all times. It must not touch the walls. - Metal meat skewers or clamps These should only be used if they are very small in comparison to the size of the cut of meat. Glazes and colors Some glazes and colors contain metal and are therefore unsuitable for microwave modes. Wood Wooden dishes are not suitable. Moisture contained in the wood evaporates when exposed to microwave energy, causing the wood to dry and crack. Testing dishes for their suitability If in doubt as to whether glass, earthenware or porcelain plates or dishes are suitable for use with microwave energy, a simple test can be performed:  Insert the glass tray on shelf level 1 and place the empty item you wish to test on the glass tray. Fill a suitable glass with water and also place this on the glass tray.  Close the door.  Select Microwave .  Set the highest microwave power level () and a cooking duration of 30 seconds.  Confirm with OK and start the program. If a cracking noise is heard accompanied by sparks during the test, turn the appliance off immediately. Any cookware which causes this reaction is unsuitable for use with microwave power. If in doubt, contact the cookware manufacturer. This test cannot be used to check whether items with hollow knobs or handles are suitable for use with microwave power. 45

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Selecting cookware
45
–
Aluminum foil pieces
For even defrosting and to avoid
overcooking unevenly shaped cuts of
meat, poultry or fish, small pieces of
aluminum foil may be used to mask thin
pieces for the last few minutes of the
program.
Make sure that the aluminum foil is
at least 3/4" (2 cm) from the oven
walls at all times. It must not touch
the walls.
–
Metal meat skewers or clamps
These should only be used if they are
very small in comparison to the size of
the cut of meat.
Glazes and colors
Some glazes and colors contain metal
and are therefore unsuitable for
microwave modes.
Wood
Wooden dishes are not suitable.
Moisture contained in the wood
evaporates when exposed to
microwave energy, causing the wood to
dry and crack.
Testing dishes for their
suitability
If in doubt as to whether glass,
earthenware or porcelain plates or
dishes are suitable for use with
microwave energy, a simple test can be
performed:
Insert the glass tray on shelf level 1
and place the empty item you wish to
test on the glass tray. Fill a suitable
glass with water and also place this
on the glass tray.
Close the door.
Select Microwave
.
Set the highest microwave power
level (

) and a cooking duration of
30 seconds.
Confirm with OK and start the
program.
If a cracking noise is heard
accompanied by sparks during the
test, turn the appliance off
immediately. Any cookware which
causes this reaction is unsuitable for
use with microwave power. If in
doubt, contact the cookware
manufacturer.
This test cannot be used to check
whether items with hollow knobs or
handles are suitable for use with
microwave power.