Miele H 6200 BM Product Manual - Page 66

Roast, Oven modes, Convection Bake, Auto Roast, Combi Bake, Combi Auto Roast, Cookware

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Roast Always follow USDA guidelines on food safety. Oven modes Convection Bake , Auto Roast  For roasting meat, fish and poultry dishes in which a browned finish is desired. Combi Bake , Combi Auto Roast  The program duration is shorter with these modes. Set the microwave to the following levels for the entire cooking duration. - For meat and fish: max. level . - For poultry: level . This combination program is not suitable for cooking roast beef or tenderloins. The center would be too well cooked before the exterior is browned. Cookware Please take into account the material of your bakeware in your choice of oven mode: - Convection Bake / Convection Roast  / Auto Roast : Oven dishes, ovenproof ceramic dishes and glass dishes. Make sure that the pot and lid have heat-resistant handles. - Combi Bake  / Combi Auto Roast : Dishes must be suitable for use in a microwave oven and must not have metal lids (see "Containers suitable for microwave use"). Roasting in a closed pan  Season the meat and place it in the roasting dish. Dot with butter or brush with oil if necessary. For large lean cuts of meat 4.5-6.5 lbs (2-3 kg) and fatty poultry, add about 1/2 cup (1/8 l) of water to the dish.  When using a roasting bag, follow the manufacturer's instructions. Roasting on the rack Add a little fat or oil to very lean meat or place a few strips of bacon on the top. Do not add too much liquid during cooking as this will hinder the browning process. 66

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Roast
66
Always follow USDA guidelines on
food safety.
Oven modes
Convection Bake
, Auto Roast
For roasting meat, fish and poultry
dishes in which a browned finish is
desired.
Combi Bake
,
Combi Auto Roast
The program duration is shorter with
these modes.
Set the microwave to the following
levels for the entire cooking duration.
–
For meat and fish: max. level

.
–
For poultry: level

.
This combination program is
not
suitable for cooking roast beef or
tenderloins. The center would be too
well cooked before the exterior is
browned.
Cookware
Please take into account the material of
your bakeware in your choice of oven
mode:
–
Convection Bake / Convection Roast
/ Auto Roast
:
Oven dishes, ovenproof ceramic
dishes and glass dishes.
Make sure that the pot and lid have
heat-resistant handles.
–
Combi Bake
/ Combi Auto Roast
:
Dishes must be suitable for use in a
microwave oven and must not have
metal lids (see "Containers suitable
for microwave use").
Roasting in a closed pan
Season the meat and place it in the
roasting dish. Dot with butter or
brush with oil if necessary. For large
lean cuts of meat 4.5-6.5 lbs (2–3 kg)
and fatty poultry, add about 1/2 cup
(1/8 l) of water to the dish.
When using a roasting bag, follow the
manufacturer's instructions.
Roasting on the rack
Add a little fat or oil to very lean meat or
place a few strips of bacon on the top.
Do not add too much liquid during
cooking as this will hinder the
browning process.