Miele H 6200 BM Product Manual - Page 74

Table for defrosting food, Quantity, Dairy products, Baked Goods, Fruit, Vegetables

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Microwave: Defrosting/Reheating/Cooking Table for defrosting food Dairy products Cream Butter Cheese slices Milk Quark Baked Goods Pound Cake (1 slice) Pound Cake Fruit Cake (3 slices) Butter Cake (3 slices) Cream Cake (1 slice) Cream Cake (3 slices) Yeast rolls, puff pastries (4 pieces) Fruit Strawberries, raspberries Currants Plums Meat Ground Meat Chicken Vegetables Peas Asparagus Beans Red cabbage Spinach Quantity    [min] [min] 1) 1 cup (250 ml)  13-17 10-15 1/2 lb (250 g)  8-10 5-10 1/2 lb (250 g)  6-8 10-15 2 cups (500 ml)  14-16 10-15 1/2 lb (250 g)  10-12 10-15 approx. 1/4 lb approx. 3/4 lb approx. 3/4 lb approx. 3/4 lb approx. 1/4 lb approx. 3/4 lb  1-2 5-10  4-6 5-10  6-8 10-15  5-7 5-10  1:30 5-10  4-4:30 5-10  6-8 5-10 1/2 lb (250 g) 1/2 lb (250 g) 1 lb (500 g)  7-8 5-10  8-9 5-10  12-16 5-10 1 lb (500 g) 2 lbs  16-18 5-10  34-36 5-10 1/2 lb (250 g) 1/2 lb (250 g) 1 lb (500 g) 1 lb (500 g) 3/4 lb (300 g)  8-12 5-10  8-12 10-15  13-18 10-15  15-20 10-15  12-14 10-15  Microwave Power Level /  Defrosting /  Resting Time 1) Allow food to stand at room temperature. During this resting time, the temperature will distribute throughout the food more evenly. 74

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Microwave: Defrosting/Reheating/Cooking
74
Table for defrosting food
Quantity
[min]
[min]
1)
Dairy products
Cream
1 cup (250 ml)

13–17
10–15
Butter
1/2 lb (250 g)

8–10
5–10
Cheese slices
1/2 lb (250 g)

6–8
10–15
Milk
2 cups (500 ml)

14–16
10–15
Quark
1/2 lb (250 g)

10–12
10–15
Baked Goods
Pound Cake (1 slice)
approx. 1/4 lb

1–2
5–10
Pound Cake
approx. 3/4 lb

4–6
5–10
Fruit Cake (3 slices)
approx. 3/4 lb

6–8
10–15
Butter Cake (3 slices)
approx. 3/4 lb

5–7
5–10
Cream Cake (1 slice)
approx. 1/4 lb

1:30
5–10
Cream Cake (3 slices)
approx. 3/4 lb

4–4:30
5–10
Yeast rolls, puff pastries (4 pieces)

6–8
5–10
Fruit
Strawberries, raspberries
1/2 lb (250 g)

7–8
5–10
Currants
1/2 lb (250 g)

8–9
5–10
Plums
1 lb (500 g)

12–16
5–10
Meat
Ground Meat
1 lb (500 g)

16–18
5–10
Chicken
2 lbs

34–36
5–10
Vegetables
Peas
1/2 lb (250 g)

8–12
5–10
Asparagus
1/2 lb (250 g)

8–12
10–15
Beans
1 lb (500 g)

13–18
10–15
Red cabbage
1 lb (500 g)

15–20
10–15
Spinach
3/4 lb (300 g)

12–14
10–15
Microwave Power Level /
Defrosting /
Resting Time
1)
Allow food to stand at room temperature. During this resting time, the temperature will
distribute throughout the food more evenly.