Miele H 6200 BM Product Manual - Page 79
Convection Bake, Microwave, Temperature, Time from, simmering, point, Continued, warming, duration
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Page 79 highlights
Canning Convection Bake 5 Jars Temperature 1/2 pint (1/2 liter) 1) Fruit / Cucumbers 300-340°F (150-170°C) until simmering. Allow to stand in the turned off oven afterwards. Asparagus, Carrots Peas, Beans 300-340°F (150-170°C) until simmering. Then continue cooking at 212°F (100°C). Time from simmering point 2) [min] None 60-90 90-120 Microwave 5 Jars Microwave power level 1/2 pint (1/2 liter) 1) Fruit / Cucumbers until simmering. Leave to stand in the turned off oven afterwards. Asparagus, Carrots Peas, Beans until simmering. Then continue cooking at level . Time until simmering point 2) [min] 3-15 depending on number of jars 3-15 depending on number of jars 1) Glass tray on shelf level 1 2) Simmering = Consistent bubbling Continued warming duration [min] 25-30 25-30 25-30 Time from simmering point 2) [min] - approx. 15 approx. 25 79
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