Miele H 6200 BM Product Manual - Page 71

Before defrosting, reheating and cooking, With Microwave Combi modes, During the defrosting

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Microwave: Defrosting/Reheating/Cooking Before defrosting, reheating and cooking  Place food (frozen or unfrozen) in a dish that is suitable for microwave use, and cover it.  Place the dish in the middle of the glass tray on shelf level 1. With Microwave Combi modes  Use only microwave-safe and heatresistant cookware. A lid is not usually required. Never use a lid with Combi Auto Roast  as the food will not brown.  Place the glass tray on shelf level 2. After defrosting, reheating and cooking Compensating times are resting periods in which the temperature is uniformly distributed in the food.  Allow the food to stand at room temperature for a few minutes to enable the heat to spread evenly throughout the food.  Danger of burns! After reheating food, especially food for babies and small children, stir the food or shake the container and check that the temperature does not pose any danger. Double check after it has been left to stand. Place pre-made meals in aluminum containers directly on the glass tray. During the defrosting, reheating and cooking process  Turn or stir the food several times. Stir the food from the outside towards the middle, as food heats more quickly from the outside.  Danger of burns! Be careful when removing dishes from the appliance. Although heat is not normally produced in the container itself by the microwaves (apart from stoneware), heat transfer from the food to the container may be considerable, making the container itself hot. Use pot holders when removing dishes.  Always ensure that food is sufficiently cooked or reheated.  Always follow proper food safety guidelines. 71

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Microwave: Defrosting/Reheating/Cooking
71
Before defrosting, reheating
and cooking
Place food (frozen or unfrozen) in a
dish that is suitable for microwave
use, and cover it.
Place the dish in the middle of the
glass tray on shelf level 1.
With Microwave Combi modes
Use only microwave-safe and heat-
resistant cookware.
A lid is not usually required.
Never use a lid with Combi Auto
Roast
as the food will not brown.
Place the glass tray on shelf level 2.
Place pre-made meals in aluminum
containers directly on the glass tray.
During the defrosting,
reheating and cooking process
Turn or stir the food several times.
Stir the food from the outside
towards the middle, as food heats
more quickly from the outside.
After defrosting, reheating and
cooking
Compensating times are resting periods
in which the temperature is uniformly
distributed in the food.
Allow the food to stand at room
temperature for a few minutes to
enable the heat to spread evenly
throughout the food.
Danger of burns!
After reheating food, especially food
for babies and small children, stir the
food or shake the container and
check that the temperature does not
pose any danger. Double check after
it has been left to stand.
Danger of burns!
Be careful when removing dishes
from the appliance. Although heat is
not normally produced in the
container itself by the microwaves
(apart from stoneware), heat transfer
from the food to the container may
be considerable, making the
container itself hot.
Use pot holders when removing
dishes.
Always ensure that food is sufficiently
cooked or reheated.
Always follow proper food safety
guidelines.