Miele H 6200 BM Product Manual - Page 75
Table for reheating food, Milk Drink temperature 140-150°F/60
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Microwave: Defrosting/Reheating/Cooking Table for reheating food Quantity Drinks 2) Coffee (Drink temperature 140-150°F/60-65°C) Milk (Drink temperature 140-150°F/60- 65°C) Boiling water Baby bottle (milk) 1 Drink (2/3 cup/200 ml) 1 Drink (2/3 cup/200 ml) 1 Bowl (1/2 cup/125 ml) approx. 3/4 cup Mulled wine (Drinking temperature 140-150°F/60-65°C) Food 3) Baby Food (room temperature) Cutlets, fried Fish fillet, fried Roast meat in gravy Side dishes Vegetables Gravy Soup / Casserole Soup / Casserole 1 Glass (3/4 cup/200 ml) 1 Jar (1/2 lb/200 g) 1/2 lb (200 g) 1/2 lb (200 g) 1/2 lb (200 g) 1/2 lb (250 g) 1/2 lb (250 g) 1 cup (250 ml) 1 cup (250 ml) 2 cups (500 ml) [min:sec] [min] 1) 00:50-1:10 - 1:00-1:50 3) - 1:00-1:50 - 00:50-1:00 1 3) 00:50-1:10 - 00:30-1:00 1 3:00-5:00 2 3:00-4:00 2 3:00-5:00 1 3:00-5:00 1 4:00-5:00 1 4:00-5:00 1 4:00-5:00 1 7:00-8:00 1 Microwave Power Level / Reheating Time / Resting Time 1) Allow food to stand at room temperature. During this resting time, the temperature will distribute throughout the food more evenly. 2) Place the boiling wand supplied into the cup or glass. 3) The times listed are for food with a starting temperature of approx. 40°F (5°C). For dishes that are not commonly stored in the refrigerztor, it is assumed that the room temperature is about 70°F (20°C). 75