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Miele H 6200 BM Product Manual - Page 38

Guide to the modes, Solo Modes

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Guide to the modes The oven has a wide range of modes for preparing a variety of foods. Solo Modes Oven modes Broil  Default Temperature temperature range - - For grilling meats and browning. The entire Browning/Broiling element will glow red to produce the required heat. Provides great browning and searing results. The temperature cannot be altered in this mode. Defrost  - - For gently defrosting of frozen food. The fan is used to gently circulate the air inside the oven cavity. Rapid PreHeat  This mode allows the oven to be heated to the desired temperature quickly. Once the desired temperature has been reached the oven mode must be selected. Convection Bake  Use this mode for baking and roasting on several levels at the same time. You can cook at lower temperatures than with the Surround  mode because the fan distributes the heat evenly throughout the cavity for a consistent baking temperature. Convection Broil  This mode distributes hot air from the Browning/ Broiling element over the food using the fan. This allows for a lower temperature to be used then when using Broil . Ideal for broiling thicker cuts of meat (e.g. chicken, roulades). 320°F (160°C) 325°F (160°C) 375°F (200°C) 200-450°F (100-250°C) 75-475°F (25-275°C) 200-500°F (100-250°C) 38

Section	Page
Contents	2
IMPORTANT SAFETY INSTRUCTIONS	5
Use	5
Children	6
Technical safety	6
Proper use	8
Cleaning and care	14
Accessories	15
Guide to the Speed Oven	16
Control panel	17
Mode selector	18
Oven modes	18
Display	18
Symbols in the display	18
Rotary selector	19
Sensor buttons	20
Features	22
Model numbers	22
Data plate	22
Items included	22
Standard and optional accessories	22
Glass Tray	23
Wire rack with non-tip safety notches	23
Boiling wand	24
Round Baking Form	24
Miele Oven Cleaner	24
Speed Oven controls	25
Safety features	25
System lock for the oven	25
Safety cut-out	25
Cooling fan	26
PerfectClean treated surfaces	26
Before using for the first time	27
Before using for the first time	27
Setting the time of day for the first time	27
Heating the oven	28
After heating up for the first time	28
Settings	29
Changing the time of day	29
Changing factory default settings	30
Settings overview	31
	32
	33
System lock	34
Timer	36
Setting the timer	36
At the end of the timer	37
Resetting the timer	37
Canceling the timer	37
Guide to the modes	38
Solo Modes	38
Microwave (Solo)	39
Combination Modes	40
Microwave power	41
How it works	41
Advantages	41
Microwave power levels	41
Selecting cookware	42
Containers suitable for microwave use	42
Glassware	42
Porcelain	42
Earthenware	42
Plastics	43
Unsuitable containers for microwave use	44
Metal	44
Glazes and colors	45
Wood	45
Testing dishes for their suitability	45
Placing the dish in the Speed Oven	46
Lid	46
Energy saving tips	48
Solo modes	49
Quick Guide	49
Cooling fan	49
Changing the temperature	50
Temperature indicator	50
Rapid PreHeat	51
Turning a cooking program On / Off automatically	51
Setting the duration	52
Setting a cooking duration and finish time	52
Set the cooking duration:	52
Set the finish time:	53
At the end of the cooking duration	53
Changing the cooking duration	54
Deleting a cooking duration	54
Deleting a finish time	55
Microwave (Solo)	56
Quick Guide	56
At the end of the cooking duration	56
Cooling fan	57
Changing the microwave power	57
Changing the cooking duration	57
Turning a cooking program On / Off automatically	58
Setting a finish time	58
Deleting a finish time	58
Combi Modes	59
Quick Guide	59
At the end of the cooking duration	60
Cooling fan	60
Changing the cooking duration	60
Changing the microwave power	61
Changing the temperature	61
Turning a cooking program On / Off automatically	61
Minute +	62
At the end of the program	62
Popcorn	63
At the end of the program	63
Bake	64
Oven modes	64
Convection Bake	64
Combi Bake	64
Bakeware	64
Parchment paper	64
Temperature	65
Baking duration	65
Shelf levels	65
Tips	65
Roast	66
Oven modes	66
Convection Bake , Auto Roast	66
Combi Bake , Combi Auto Roast	66
Cookware	66
Roasting in a closed pan	66
Roasting on the rack	66
Temperature	67
Shelf levels	67
Tips	67
Broil	68
Oven modes	68
Maxi Broil	68
Convection Broil	68
Cooking accessories	68
Temperature	68
Preheating	68
Shelf levels	68
Testing doneness	69
Preparing food for broiling	69
Broil	69
Microwave: Defrosting/Reheating/Cooking	70
Before defrosting, reheating and cooking	71
With Microwave Combi modes	71
During the defrosting, reheating and cooking process	71
After defrosting, reheating and cooking	71
Tips on reheating	72
Cooking tips	72
Tables for defrosting, reheating and cooking food using Microwave (Solo)	73
Table for defrosting food	74
Table for reheating food	75
Table for cooking food	76
Defrosting without Microwave power	77
Canning	78
Convection Bake	79
Microwave	79
After canning	80
Gentle Bake	81
Frozen food	82
Tips	82
Cakes, pizza, baguettes	82
French fries, croquettes and similar items	82
Preparation	82
Cleaning and care	83
Unsuitable cleaning agents	83
Tips	84
Normal soiling	84
Stubborn soiling	85
Lowering the Browning / Broiling element	86
Frequently asked questions	87
Technical Service	92
After sales service	92
Warranty	92
Caring for the environment	93
Disposal of the packing material	93
Disposal of your old appliance	93
Electrical connection	94
Installation diagrams	95
Appliance and cut-out dimensions	95
Installation into a tall cabinet	95
Undercounter installation	96
Installation in a tall cabinet in combination with an oven	97
Front dimensions	98