Contents
4
Popcorn
.................................................................................................................
63
Bake
......................................................................................................................
64
Roast
.....................................................................................................................
66
Broil
.......................................................................................................................
68
Microwave: Defrosting/Reheating/Cooking
......................................................
70
Tables for defrosting, reheating and cooking food using Microwave (Solo)
........
73
Table for defrosting food
...................................................................................
74
Table for reheating food
....................................................................................
75
Table for cooking food
......................................................................................
76
Defrosting without Microwave power
................................................................
77
Canning
.................................................................................................................
78
Gentle Bake
..........................................................................................................
81
Frozen food
...........................................................................................................
82
Cleaning and care
................................................................................................
83
Unsuitable cleaning agents
....................................................................................
83
Tips
........................................................................................................................
84
Normal soiling
........................................................................................................
84
Stubborn soiling
.....................................................................................................
85
Lowering the Browning / Broiling element
.............................................................
86
Frequently asked questions
................................................................................
87
Technical Service
.................................................................................................
92
Caring for the environment
.................................................................................
93
Electrical connection
...........................................................................................
94
Installation diagrams
...........................................................................................
95
Appliance and cut-out dimensions
........................................................................
95
Installation into a tall cabinet
............................................................................
95
Undercounter installation
..................................................................................
96
Installation in a tall cabinet in combination with an oven
.................................
97
Front dimensions
...................................................................................................
98
Installation
............................................................................................................
99