Miele H 6200 BM Product Manual - Page 48
Energy saving tips, Convection Broil
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Energy saving tips - Remove any accessories from the oven that you do not require for cooking. - If possible, do not open the door during a program. If the door is opened during a program that is not using microwave power, the heat in the oven automatically turns off. The fans continue to run. As soon as the door is closed again, the program will continue. - If a temperature range is given, it is best to select the lower temperature and check the food after the shortest cooking time given. - Convection Broil can be used for a wide variety of foods. Lower temperatures can be used than with other Broil modes which use the maximum temperature setting. - The factory default setting for the time of day display will consume the least amount of energy. - With the factory default setting the oven interior lighting turns off automatically after 15 seconds. It can be turned on again at any time by touching . - When cooking with temperatures above 285°F (140°C) and cooking durations longer than 30 minutes, turn the temperature selector down approx. 5 minutes before the end of cooking. The oven heating elements will turn off and the residual heat will finish cooking the food. - The oven turns off automatically if a button is not pressed to save power. The amount of time before the oven turns off depends on the selected settings, e.g. oven mode, temperature, cooking duration, etc. 48