Miele H 6200 BM Product Manual - Page 76

Table for cooking food, Quantity, Level, Poultry, Fresh vegetables, Desserts

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Microwave: Defrosting/Reheating/Cooking Table for cooking food Quantity Level Level   [min]  [min] Meat Meatballs in sauce (3/4 lb/400 g meat) 10-12 - Stew (1.5 lbs/750g meat) 16 + 15 Poultry Chicken in sauce approx. 1 3/4 lb (800 g) 4 + 12 Chicken Curry approx. 2 lbs (900 g) 5 + 12 Chicken Risotto approx. 3 1/2 lbs (1.6 kg) 10 + 15 Fish Fillet in sauce approx. 2 lbs (900 g) 8-10 - Fish Curry approx. 3 1/4 lbs (1.5 kg) 5 + 12 Fresh vegetables Carrots 3/4 lb (300 g) 2 + 6 Cauliflower florets 1 lb (500 g) 6 + 10 Peas approx. 1 lb (450 g) 5 + 10 Peppers, cut into strips 1 lb (500 g) 5 + 10 Kohlrabi, batons 1 lb (500 g) 3 + 8 Brussels Sprouts 3/4 lb (300 g) 3 + 9 Asparagus 1 lb (500 g) 5 + 8 Broccoli, florets 3/4 lb (300 g) 4 + 4 Leeks 1 lb (500 g) 5 + 8 Green Beans 1 lb (500 g) 4 + 12 Frozen Vegetables Peas, Mixed Vegetables approx. 1 lb (450 g) 5 + 11 Spinach approx. 1 lb (450 g) 5 + 7 Brussels Sprouts 3/4 lb (300 g) 4 + 6 Broccoli 3/4 lb (300 g) 3 + 6 Leeks approx. 1 lb (450 g) 4 + 8 Desserts Quark Soufflé (1 lb/500 g quark) 10-12 - Fruit Compote (2 cups/500 ml fruit juice or 1 lb/500 g fruit) 6-8 -  [min] 1) 2-3 2-3 2-3 2-3 3-5 2-3 3-5 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 - -  Cooking /  Resting Time 1) Allow food to stand at room temperature. During this resting time, the temperature will distribute throughout the food more evenly. 76

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Microwave: Defrosting/Reheating/Cooking
76
Table for cooking food
Quantity
Level

[min]
+
Level

[min]
[min]
1)
Meat
Meatballs in sauce (3/4 lb/400 g
meat)
10–12
–
2–3
Stew (1.5 lbs/750g meat)
16
+
15
2–3
Poultry
Chicken in sauce
approx. 1 3/4 lb (800 g)
4
+
12
2–3
Chicken Curry
approx. 2 lbs (900 g)
5
+
12
2–3
Chicken Risotto
approx. 3 1/2 lbs (1.6 kg)
10
+
15
3–5
Fish
Fillet in sauce
approx. 2 lbs (900 g)
8–10
–
2–3
Fish Curry
approx. 3 1/4 lbs (1.5 kg)
5
+
12
3–5
Fresh vegetables
Carrots
3/4 lb (300 g)
2
+
6
2
Cauliflower florets
1 lb (500 g)
6
+
10
2
Peas
approx. 1 lb (450 g)
5
+
10
2
Peppers, cut into strips
1 lb (500 g)
5
+
10
2
Kohlrabi, batons
1 lb (500 g)
3
+
8
2
Brussels Sprouts
3/4 lb (300 g)
3
+
9
2
Asparagus
1 lb (500 g)
5
+
8
2
Broccoli, florets
3/4 lb (300 g)
4
+
4
2
Leeks
1 lb (500 g)
5
+
8
2
Green Beans
1 lb (500 g)
4
+
12
2
Frozen Vegetables
Peas, Mixed Vegetables
approx. 1 lb (450 g)
5
+
11
2
Spinach
approx. 1 lb (450 g)
5
+
7
2
Brussels Sprouts
3/4 lb (300 g)
4
+
6
2
Broccoli
3/4 lb (300 g)
3
+
6
2
Leeks
approx. 1 lb (450 g)
4
+
8
2
Desserts
Quark Soufflé (1 lb/500 g quark)
10–12
–
–
Fruit Compote (2 cups/500 ml
fruit juice or 1 lb/500 g fruit)
6–8
–
–
Cooking /
Resting Time
1)
Allow food to stand at room temperature. During this resting time, the temperature will
distribute throughout the food more evenly.