Panasonic SR-HZ106 Operating Instructions - Page 9

Using the Timer Timer ●
Two timers can be set. (These are stored until changed.) You may find it convenient to store often used times, using, for example, "Timer 1" for breakfast and "Timer 2" for your evening meal. 3 54 1For example: Setting to 7:30 am Check that the current time is correct ●
If the time is incorrect, set it by following the procedure on the right. 2 Check the setting (Set to desired setting. Step 1-2 on P. 14) ●
To redo an operation ●
To cancel a setting When the current time is incorrect ●
The time is displayed in 24-hour clock format. 1 Insert the Power Plug 3 Select "Timer 1" or "Timer 2" Press . ●
Each press of the button changes the selection. ↔ Flashing 4 Set the time at which the rice is to be ready 2 Hold down or for 1 second or more ●
Release your finger when you hear a "beep". 3 Set the time Forward (units of 1 hour) Forward (units of 1 min) Flashing Forward (units of 1 hour) ●
Hold down to cycle through time faster. When the flashing stops, the time is set. Forward (units of 10 min) ●
Hold down to cycle through time faster. 5 Press the "Start" button Flashing Press . Flashing Lighting Off ●
The time cannot be set in use such as cooking/the keep warm state/the timer setting. ●
When the lithium battery runs down, removing the Power Plug will result in the loss of stored data such as the current time and timer settings. (P. 22) ●
The lithium battery is fixed inside the main body and cannot be replaced by the user. For a replacement of lithium battery, please consult an authorized service center. This product contains a CR Coin Cell Lithium Battery which contains Perchlorate Material - special handling may apply. See www.dtsc.ca.gov/hazardouswaste/perchlorate Setting ends. ●
When the buzzer sounds after cooking, the steaming stage has finished. Mix the rice immediately. (This is to allow excess moisture to evaporate.) ■
To see the current time after setting the timer. Lighting Press ●
Press and hold to display. Notes 16 ●
If there is insufficient time for the timer setting, the timer will not allow the setting, and cooking will start immediately. (See "Timer Setting Restriction" on P. 28.) ●
The timer cannot be used with the "Quinoa/Quick" or "Mixed" setting. ●
If the timer setting is 13 hours or longer (8 hours or longer when the water temperature is high), the rice may ferment, then generate undesirable odor. ●
When cooking with the timer, the time until the rice is ready is not displayed. ●
When cooking with the timer, the rice may absorb excess water. This can result in the rice becoming soft or burnt. ➞ Reduce the amount of water slightly if the rice is soft. (Reduce water by approximately 1 to 2 fl oz. / 30 to 60 mL from the Water Level.) Recipes For Mixed and Sticky Rice... ●
Make sure to have the right amount of water before adding toppings. ●
Use 75 g or less of toppings per cup of rice. (Too much will keep it from cooking well.) ●
Cut the toppings into small pieces and place them on top of the rice. (Mixing them in will keep the rice from cooking well.) ●
Begin cooking straight away. (Waiting will allow the seasoning to settle out and keep the rice from cooking well.) Gomoku Rice 1 Preparation Burdock ... Slice thinly and add to the water. Konnyaku ... Boil and chop finely. Dried shiitake ... Chop finely after soaking in lukewarm water. Deep-fried tofu ... Apply boiling water to remove the oil and then chop finely. Chicken ... Chop finely. Carrot ... Cut into thin strips. Wash the white rice, add the seasoning and water up to the "Water Ingredients Single serving: 309 kcal (serves 6) Level: Mixed 3" level, mix everything together and ensure the rice is evenly flat. Add the toppings on top of the white rice. (Do not mix the ingredients White rice 3 cups into the rice.) 2 Toppings Burdock, konnyaku 30 g each Dried shiitake 2 pieces Deep-fried tofu piece Select the setting and press the "Start" button Rice Select White Rice or Rinse-Free Chicken, carrot 50 g each Seasoning Menu Select Mixed 3 Thin soy sauce, sake. . . . . 1 tbs each Mirin tbs Salt, instant soup stock . . . ½ tsp each Finish When the buzzer sounds, turn over the rice to loosen and fluff it. Sekihan 1 Boiling the Azuki Beans Boil the azuki beans in a plenty of water and then, once boiled, pour off the broth. Add water again and boil over a weak flame to maintain a slight firmness in the beans. Once the beans are boiled, pour the broth into a separate container to cool. Put the beans into a colander and cover with a damp cloth. 2 Cooking Preparation Wash the sticky rice, put it into a colander and cover it with a damp Ingredients Single serving: 295 kcal (serves 6) cloth. Wait about 30 minutes for the water to drain. Put the sticky rice in the Inner Pan and add azuki bean broth up to the "Water Level: Sticky Rice 3" level, and ensure the rice is evenly flat. Sticky rice 3 cups Azuki beans . . . . . . . . . . . /1 3 cup (50 g) Azuki bean broth (for cooking the rice) If you do not have enough broth, make up for it by adding water. Put the azuki beans on top of the sticky rice. (Do not mix the ingredient into the rice.) 3 Garnish Gomashio As required Select the setting and press the "Start" button Sticky Rice Water Level Adjustment Rice Select White Rice or Rinse-Free Menu Select Mixed ●
If you have mixed in white rice, pour in a bit more water than indicated by the Sticky Rice water level marking. (Aim for around 60mL per cup of white rice) 4 Finish When the buzzer sounds, turn over the rice to loosen and fluff it, put it on a plate and sprinkle with some gomashio. 17 English