Samsung NE58K9850WG/AA User Manual - Page 34

Samsung NE58K9850WG/AA Manual

Page 34 highlights

Operating the oven Using the oven racks Oven rack positions (single mode) Recommended rack porition for cooking 7 6 5 4 3 2 1 B A 4 3 2 1 Oven rack positions with partition (twin mode) The upper oven has 2 rack positions (A, B). The lower oven has 4 rack positions (1-4). TYPE OF FOOD Frozen pies Angel food cakes Bundt or pound cakes 4-6 Muffins, browines, cookies, cupcakes, layer cakes, Pies, Biscuits Casserole Small roast, hams 2 1 Small turkey, medium roast • Recessed rack position If you use the Recessed rack, the recessed ends must be placed in the rack position above the position you want for the food. For example, if you want the food in rack position 2, you need to put the recessed ends in position 3. See the illustration on the left. RACK POSITION Upper A A A A Lower 2 2 2 2 2 2 1 TYPE OF FOOD Broiling hamburgers Broiling meats or small cuts of poultry, fish Bundt cakes, pound cakes, frozen pies, casseroles Angel food cakes, small roasts Turkey, large roast, hams, fresh pizza • RACK POSITION 6 4 or 3 Operating the oven 34 English This table is for reference only. This table is for reference only. 3 2

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
  • 87
  • 88
  • 89
  • 90
  • 91
  • 92
  • 93
  • 94
  • 95
  • 96
  • 97
  • 98
  • 99
  • 100
  • 101
  • 102
  • 103
  • 104
  • 105
  • 106
  • 107
  • 108
  • 109
  • 110
  • 111
  • 112
  • 113
  • 114
  • 115
  • 116
  • 117
  • 118
  • 119
  • 120
  • 121
  • 122
  • 123
  • 124
  • 125
  • 126
  • 127
  • 128
  • 129
  • 130
  • 131
  • 132
  • 133
  • 134
  • 135
  • 136
  • 137
  • 138
  • 139
  • 140
  • 141
  • 142
  • 143
  • 144
  • 145
  • 146
  • 147
  • 148
  • 149
  • 150
  • 151
  • 152
  • 153
  • 154
  • 155
  • 156
  • 157
  • 158
  • 159
  • 160
  • 161
  • 162
  • 163
  • 164
  • 165
  • 166
  • 167
  • 168
  • 169
  • 170
  • 171
  • 172
  • 173
  • 174
  • 175
  • 176
  • 177
  • 178
  • 179
  • 180
  • 181
  • 182
  • 183
  • 184
  • 185
  • 186
  • 187
  • 188
  • 189
  • 190
  • 191
  • 192
  • 193
  • 194
  • 195
  • 196
  • 197
  • 198
  • 199
  • 200
  • 201
  • 202
  • 203
  • 204

34 English
Operating the oven
Operating the oven
Using the oven racks
Oven rack positions ´single mode)
1
2
3
4
5
6
7
Recommended rack porition for cooking
TYPE OF FOOD
RACK POSITION
Broiling hamburgers
6
Broiling meats or small
cuts of poultry, fish
4-6
Bundt cakes, pound
cakes, frozen pies,
casseroles
4 or 3
Angel food cakes, small
roasts
2
Turkey, large roast,
hams, fresh pizza
1
This table is for reference only.
Oven rack positions with partition ´twin mode)
1
2
3
4
A
B
The upper oven has 2 rack positions (A, B).
The lower oven has 4 rack positions (1-4).
TYPE OF FOOD
RACK POSITION
Upper
Lower
Frozen pies
A
2
Angel food cakes
-
2
Bundt or pound cakes
-
2
Muffins, browines,
cookies, cupcakes, layer
cakes, Pies, Biscuits
A
2
Casserole
A
2
Small roast, hams
A
2
Small turkey, medium
roast
-
1
This table is for reference only.
Recessed rack position
2
3
If you use the Recessed rack, the recessed
ends must be placed in the rack position
above the position you want for the food.
For example, if you want the food in rack
position 2, you need to put the recessed
ends in position 3. See the illustration on
the left.