Samsung NE58K9850WG/AA User Manual - Page 42

Operating the oven Specialized items 1. Baked potato Baked potato is specially designed to cook potatoes or sweet potatoes. 2. Grilled chicken Grilled chicken is specially designed to cook chicken pieces or chicken breasts. To prevent over-browning and drying of the skin, wrap each piece or breast of the chicken in foil. 3. Salmon steak Salmon steak is specially designed to cook salmon steaks. 4. White fish fillet White fish fillet is specially designed to cook white fish fillets. 5. Dehydrate (Single Only) Dehydrate dries food or removes moisture from food via heat circulation. After drying the food, keep it in a cool and dry place. For fruit, adding lemon or pineapple juice or sprinkling sugar on the fruit helps the fruit retain sweetness. See the table below for Dehydrate settings. Category Vegetables or Fruit Meat Rack position 3 or 4 3 or 4 Temperature (˚F) 100-150 145-175 • CAUTION Do not use Bread proof when the oven temperature is above 125 ˚F. If temperature is above 125 ˚F, this mode won't be able to use. Wait until the oven cools down. Do not use Bread proof for warming food. The proofing temperature is not hot enough to keep food warm. Place the dough in a heat-safe container on rack position 3 or 4 and cover it with a cloth or with plastic wrap. The plastic wrap may need to be anchored underneath the container so that the oven does not blow the plastic wrap off the dough. To avoid lowering the temperature and extending proofing time, do not open the oven door. • • • Rack position chart for special items Food Baked potato Grilled chicken Salmon steak White fish fillet Dehydrate Bread proof Single 5 4 or 5 4 or 5 4 or 5 3 or 4 3 Upper A A A A Lower 1 1 1 1 - Operating the oven 6. Bread proof (Single Only) Bread proof provides an optimal temperature for the bread proofing process, and therefore does not require a temperature adjustment. For the best results, always start the Bread proof option with a cool oven. 42 English