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Samsung NE58K9850WG/AA User Manual - Page 38

Samsung NE58K9850WG/AA Manual

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Operating the oven Baking The oven can be programmed to bake at any temperature from 175 °F to 550 °F. Baking temperature and time will vary depending on the ingredients and the size and shape of the baking pan used. Dark or nonstick coatings may cook faster with more browning. How to set the temperature 1. To use twin mode, insert the partition and then press LOWER. If you are using single mode, skip this step. 2. Press Bake. The default temperature is 350 °F. 3. Enter the temperature you want on the number pad, eg. 3, 7, 5. 4. Press START/SET. The temperature display will start to change once the oven temperature reaches 175 °F. 5. If you want to cancel baking or if you have finished, press OVEN OFF (LOWER OVEN OFF). • Place food in the oven after preheating if the recipe calls for it. Preheating is very important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, the range will beep 6 times. Convection baking By using the convection bake feature, you will be able to cook faster. Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven. This improved heat distribution allows for even cooking and excellent results while using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with convection baking. Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly. You can program the oven for convection baking at any temperature between 175 °F and 550 °F. 7 6 5 4 3 2 1 Operating the oven Tips for convection baking The amount of time you save will vary depending on the amount and type of food you are cooking. When baking cookies or biscuits, you should use pans with no sides or very low sides to allow the heated air to circulate around the food. Using a pan with a dark finish will produce faster cooking times. When using convection baking with a single rack, place the oven rack in position 3 or 4. If cooking on multiple racks, place the oven racks in position 3 and 5. When baking a cake, using the bake mode (not the convection bake mode) will produce better results. NOTE For performance reasons, the convection fan may be turned on or off during the operation. How to adjust the temperature while cooking 1. Press Bake. The display will show the present temperature, eg. 375 °F. 2. Enter the temperature you want, eg. 425 °F, using the number pad. 3. Complete the entry by pressing START/SET. 38 English

Section	Page
Important safety instructions	6
Introducing your new range	21
Overview	21
What’s included with your range	21
Dual Door ™	22
How to use the upper door	22
How to use the full door	22
Before you begin	23
Energy saving tips	23
Surface cooking	23
About surface cooking	23
How to set the appliance for surface cooking	25
Using the proper cookware	27
Choosing the proper cookware	28
Protecting the cooktop	28
Operating the oven	29
The oven control panel	29
Control panel display modes	30
Setting the clock	30
Setting the kitchen timer	30
Control lockout	31
Timed cooking	31
Delay start	32
Turning the oven light on and off	32
Minimum and maximum settings	32
Twin cooking mode temperature setting ranges	33
Using the oven racks	34
Using the gliding rack	36
Using the partition	37
Baking	38
Convection baking	38
Convection roasting	39
Broiling	40
Using the healthy cook feature	41
Using the smart control feature	43
Using the keep warm feature	43
Using the options function	44
Using the temp probe	45
Using the sabbath feature	47
Using the warming drawer	48
About the warming drawer	48
Turning the warming drawer on or off	49
Maintaining your appliance	49
Self-cleaning	49
Steam-cleaning	51
Care and cleaning of the oven	52
Care and cleaning of the glass cooktop	54
Removing and re-installing the oven door	55
Removing and re-installing the warming drawer	56
Changing the oven light	57
Troubleshooting	58
Troubleshooting	58
Information codes	63
Warranty (U.S.A)	64
Warranty (CANADA)	65
Open Source Announcement	67
Instrucciones de seguridad importantes	74
Introducción a su nueva estufa	89
Descripción general	89
Elementos incluidos con su estufa	89
Dual Door ™	90
Cómo utilizar la puerta superior	90
Cómo utilizar toda la puerta	90
Antes de comenzar	91
Sugerencias para ahorrar energía	91
Superficie de cocción	91
Acerca de la superficie de cocción	91
Como regular la estufa para la cocción en superficie	93
Utilización de los recipientes de cocción correctos	95
Selección de los recipientes de cocción correctos	96
Protección de la superficie de cocción	96
Funcionamiento del horno	97
Panel de control del horno	97
Modos de pantalla del panel de control	98
Ajuste del reloj	98
Cómo programar el temporizador de cocina	98
Traba de controles	99
Cocción por temporizador	99
Inicio retardado	100
Cómo encender y apagar la luz del horno	100
Ajustes mínimos y máximos	100
Rangos de ajuste de temperatura del modo de cocción doble	101
Uso de las parrillas del horno	102
Uso de la parrilla deslizante	104
Uso de la partición	105
Hornear	106
Hornear por convección	106
Asar por convección	107
Asar a la parrilla	108
Uso de la función de comida saludable	109
Uso de la función de smart control	111
Cómo usar la función de mantener caliente	111
Cómo usar la función de opciones	112
Uso de la sonda de temperatura	113
Uso de la función Shabat	115
Uso del cajón de calentamiento	116
Acerca del cajón de calentamiento	116
Encendido y apagado del cajón de calentamiento	117
Mantenimiento de su electrodoméstico	117
Auto-limpieza	117
Limpieza al vapor	119
Cuidado y limpieza del horno	120
Cuidado y limpieza de la cubierta de vidrio	122
Cómo retirar y volver a instalar la puerta del horno	123
Cómo retirar y volver a instalar el cajón de calentamiento	124
Recambio de la luz del horno	125
Resolución de problemas	126
Resolución de problemas	126
Códigos de información	131
Garantía (EE.UU.)	132
Garantía (CANADÁ)	133
Anuncio de código abierto	135
Consignes de sécurité importantes	142
Présentation de votre nouvelle cuisinière	157
Présentation	157
Accessoires fournis	157
Dual Door ™	158
Comment utiliser la porte supérieure	158
Comment utiliser la porte complète	158
Avant de commencer	159
Conseils pour économiser de l'énergie	159
Table de cuisson	159
A propos de la table de cuisson	159
Comment régler la cuisinière pour utiliser la table de cuisson ?	161
Utilisation des ustensiles de cuisine appropriés	163
Choix des ustensiles de cuisine appropriés	164
Protection de la table de cuisson	164
Utilisation du four	165
Tableau de commande du four	165
Modes d'affichage du panneau de commande	166
Réglage de l'horloge	166
Réglage de la minuterie	166
Verrouillage des commandes	167
Cuisson minutée	167
Départ différé	168
Activation et désactivation de l'éclairage du four	168
Réglages minimum et maximum	168
Plages de réglage de la température en mode de cuisson double	169
Utilisation des grilles du four	170
Utilisation de la grille coulissante	172
Utilisation de la plaque de séparation	173
Cuisson traditionnelle	174
Cuisson par convection	174
Rôtissage par convection	175
Cuisson au gril	176
Utilisation de la fonction Cuisson saine	177
Utilisation de la fonction Cuisson intelligente	179
Utilisation de la fonction Maintien au chaud	179
Utilisation de la fonction des options	180
Utilisation de la sonde thermique	181
Utilisation de la fonction Shabbat	183
Utilisation du tiroir chauffe-plat	184
À propos du tiroir chauffe-plat	184
Activation ou désactivation de la fonction Tiroir chauffe-plat	185
Entretien de votre appareil	185
Auto-nettoyage	185
Nettoyage vapeur	187
Entretien et nettoyage du four	188
Entretien et nettoyage de la table de cuisson vitrée	190
Retrait et remise en place de la porte du four	191
Retrait et ré-installation du tiroir chauffe-plat	192
Remplacement de l'ampoule du four	193
Dépannage	194
Dépannage	194
Codes d'information	199
Garantie (États-Unis)	200
Garantie (CANADA)	201

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38 English

Operating the oven

Baking

The oven can be programmed to bake at any temperature from 175 °F to 550 °F.

Baking temperature and time will vary depending on the ingredients and the size

and shape of the baking pan used. Dark or nonstick coatings may cook faster with

more browning.

How to set the temperature

To use twin mode, insert the partition and then press

LOWER

. If you are using

single mode, skip this step.

Press

Bake

. The default temperature is 350 °F.

Enter the temperature you want on the number pad, eg. 3, 7, 5.

Press

START/SET

. The temperature display will start to change once the oven

temperature reaches 175 °F.

If you want to cancel baking or if you have ﬁnished, press

OVEN OFF ´LOWER

OVEN OFF)

•

Place food in the oven after preheating if the recipe calls for it.

Preheating is very important for good results when baking cakes,

cookies, pastry, and breads. After the oven has reached the desired

temperature, the range will beep 6 times.

NOTE

For performance reasons, the convection fan may be turned on or off during the

operation.

How to adjust the temperature while cooking

Press

Bake

. The display will show the present temperature, eg. 375 °F.

Enter the temperature you want, eg. 425 °F, using the number pad.

Complete the entry by pressing

START/SET

Convection baking

By using the convection bake feature, you

will be able to cook faster. Convection

baking uses a fan to circulate the oven’s

heat evenly and continuously within the

oven. This improved heat distribution allows

for even cooking and excellent results

while using multiple racks at the same

time. Foods cooked on a single oven rack

will generally cook faster and more evenly

with convection baking. Multiple oven rack

cooking may slightly increase cook times

for some foods, but the overall result is

time saved. Breads and pastries brown

more evenly. You can program the oven

for convection baking at any temperature

between 175 °F and 550 °F.

Tips for convection baking

The amount of time you save will vary depending on the amount and type of food

you are cooking. When baking cookies or biscuits, you should use pans with no

sides or very low sides to allow the heated air to circulate around the food. Using

a pan with a dark ﬁnish will produce faster cooking times.

When using convection baking with a single rack, place the oven rack in

position 3

. If cooking on multiple racks, place the oven racks in

position 3

and

When baking a cake, using the bake mode (not the convection bake mode) will

produce better results.