Samsung NE58K9850WG/AA User Manual - Page 41

Broiling Recommendation Guide The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times. This guide is based on meats at refrigerator temperature. Always use a broiler pan and its grid when broiling. Always preheat the oven for 5 minutes before broiling. Food Doneness Medium Hamburgers Medium Medium Rare Beef steaks Medium Well done Chicken pieces Pork chops Lamb chops Fish fillets Ham slices (precooked) Well done Well done Well done Medium Well done Well done Size 9 patties 9 patties 16 patties 4.5 lbs. 2-2½ lbs. 1 lb. 10-12 oz. 1 lb. Thickness ¾" 1" 1" 1" 1-1½" 1 1" 1 Rack position Single 6 6 6 5 5 5 4 4 4 4 4 4 4 Upper A A A A A A A A A A A A A Cooking time (min) 1st side 3:00 3:30 4:00 5:00 7:00 8:00 2nd side 2:30 3:00 3:00 3:30-4:00 5:00-6:00 6:00-7:00 Using the healthy cook feature Healthy cook provides 6 different specialized cooking option. To use a healthy cook option, follow the instructions below. 1. Press the Healthy Cook button. 2. Press the number that corresponds to the option you want. See that table below. 1 Baked potato (setting temp : 175-550 °C) 4 White fish fillet (setting temp : 175-550 °C) 2 Grilled chicken (setting temp : 175-550 °C) 5 Dehydrate (Single Only) (setting temp : 100-175 °C) 3 Salmon steak (setting temp : 175-550 °C) 6 Bread proof (Single Only) 18:00-20:00 11:00-15:00 13:00-15:00 9:00-10:00 5:00 7:00 5:00-9:00 5:00 8:00-11:00 7:00-9:00 4:00-5:00 6:00-8:00 3:00-4:00 4:00 3. Enter the temperature you want on number pad. 4. Press START/SET. NOTE • • Preheating is not necessary. An error beep sounds if the temperature setting is out of the set range. Operating the oven English 41