Samsung NE58K9850WG/AA User Manual - Page 46
Samsung NE58K9850WG/AA Manual
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Operating the oven How to use the Temp probe 1. Push the tip of the temp probe into the meat as fully as possible, so that the tip is in the center of the meat. • Insert the probe completely into the meat as shown in the illustrations. It should not touch bone, fat, or gristle. • If you do not fully insert the probe into the meat, the Temp Probe function will not work correctly because the probe will sense the oven temperature, not the temperature of the meat. • For bone-in meats, insert the probe into the center of the lowest and thickest portion of the piece. • For whole poultry (turkey, large chickens, etc.), insert the probe into the thickest part of the inner thigh, parallel to the leg. • If you activate the Keep Warm function to keep the meat warm after you have cooked it using the Temp Probe function, the meat's internal temperature will exceed the temperature you want. 2. Insert the temp probe plug into the socket on the top side wall of the oven as far as it will go. 3. Select the desired cooking function (Conv.Bake, Conv.Roast, Bake) and temperature. 4. Press Temp Probe to set the desired internal temperature. 5. Set the desired internal temperature by pressing the number pad. Available temperatures 100 °F to 200 °F 6. If you want to use the Cook time, Delay start, or Keep warm function, set each function. 7. Press START/SET. 8. When the desired internal temperature is reached, the function automatically stops and an alarm sounds. CAUTION To protect the temp probe's tip, be careful not to insert the probe so that the tip protrudes through the surface of the meat. Make sure that the tip is in or near the center of the meat. CAUTION Do not store the probe in the oven. Do not leave the probe inside the oven during a Self-Cleaing or Broiling cycle. You can permanently damage the probe and it will no longer work. To avoid breaking the probe's tip, defrost your food completely. Do not use tongs when inserting or removing the probe. Tongs can damage the probe. Use the temp probe for Temp probe function cooking only. Do not use the temp probe for any other purpose. NOTE • If you remove the temp probe while the Temp probe function is operating or insert the temp probe while baking or cooking normally, cooking will stop after 1 minute. If you use the probe to cook frozen food, there are times when it cannot be detected. (Temp probe icon doesn't show in display.) Operating the oven • 46 English