Thermador PODC302 User Manual - Page 11

Operation - when did include rotisserie

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Operation About the Appliance Thermador Professional combines timeless design, modern technology and premium operating convenience. The classic design of Thermador has made it a symbol of the perfect American kitchen for over 70 years. Our ovens today lead the way in continuing this tradition. Behind the classic design is modern and perfected technology that ensures a high degree of efficiency. For instance, we have further improved the distribution of heat in the oven by using newly designed elements. The advantage of this results in shorter cooking times, perfect results and lower energy costs. The oven also includes features that fulfill all of your needs. The rotisserie makes food crisp on all sides. The probe can be used to determine the internal doneness of food, especially meat and poultry. Similarly, the broil pan and grid included with the oven offer the flexibility you need when cooking, since they can be used to hold food, collect fat or provide a supporting surface. This oven is very convenient and easy to operate, even with the wide variety of options. The cooking mode and temperature can be adjusted with very little effort. The additional functions such as Fast Preheat, Cook Time and Sabbath Mode can be set at the touch of a button in just a few seconds, and the display always presents the most important information while you are cooking. Basic Features Setting the Clock To set the clock, no Stop Time can be active. To set the analog clock: 1. Press SELECT repeatedly until "CLOCK" appears in the display. 2. Press and hold "+" until the desired time is reached. The time is accepted after a few seconds and the clock starts running. "CLOCK" disappears from the display. Setting the Cooking Mode and Temperature To set the cooking mode and temperature: 1. Turn the heating mode dial to the preferred cooking mode. 2. Turn the temperature dial to the desired temperature. The light next to "OVEN ON" ("UPPER ON"/"LOWER ON" for double ovens) illuminates as soon as a valid cooking mode temperature has been selected. Preheat monitor: The preheat monitor fills with bars while the oven heats up. All of the four bars are visible and a beep sounds when the programmed temperature is reached. Note: • The cooking mode temperature ranges are limited. The oven will not start if an invalid temperature is set. A beep sounds and "Err" appears in the display. • For double oven models: if Speed Convection is set for one oven, the other oven cannot run at the same time. Heating Time Limitation The maximum heating time is limited. If you forget to turn off the oven, it turns off automatically after a set period of time (see table below), unless using Cook Time. The maximum time allowed for Dehydrate mode is 48 hours. The maximum time for Sabbath mode is 74 hours. For all other cooking modes, the maximum time allowed depends on the temperature: Temperature in ºF 100-200 201-550 Max. time allowed without activity 24 h 12 h Heating stops until a setting is changed. English 8

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English 8
Operation
About the Appliance
Thermador Professional combines timeless design,
modern technology and premium operating convenience.
The classic design of Thermador has made it a symbol of
the perfect American kitchen for over 70 years. Our ovens
today lead the way in continuing this tradition.
Behind the classic design is modern and perfected
technology that ensures a high degree of efficiency. For
instance, we have further improved the distribution of heat
in the oven by using newly designed elements. The
advantage of this results in shorter cooking times, perfect
results and lower energy costs.
The oven also includes features that fulfill all of your needs.
The rotisserie makes food crisp on all sides. The probe can
be used to determine the internal doneness of food,
especially meat and poultry. Similarly, the broil pan and grid
included with the oven offer the flexibility you need when
cooking, since they can be used to hold food, collect fat or
provide a supporting surface.
This oven is very convenient and easy to operate, even
with the wide variety of options. The cooking mode and
temperature can be adjusted with very little effort. The
additional functions such as Fast Preheat, Cook Time and
Sabbath Mode can be set at the touch of a button in just a
few seconds, and the display always presents the most
important information while you are cooking.
Basic Features
Setting the Clock
To set the clock, no Stop Time can be active.
To set the analog clock:
1.
Press
SELECT
repeatedly until "
CLOCK
" appears in
the display.
2.
Press and hold "
+
" until the desired time is reached.
The time is accepted after a few seconds and the clock
starts running. "
CLOCK
" disappears from the display.
Setting the Cooking Mode and
Temperature
To set the cooking mode and temperature:
1.
Turn the heating mode dial to the preferred cooking
mode.
2.
Turn the temperature dial to the desired temperature.
The light next to "
OVEN ON
" ("
UPPER ON"/"LOWER
ON
" for double ovens) illuminates as soon as a valid
cooking mode temperature has been selected.
Preheat monitor:
The preheat monitor fills with bars while the oven heats up.
All of the four bars are visible and a beep sounds when the
programmed temperature is reached.
Note:
•
The cooking mode temperature ranges are limited. The
oven will not start if an invalid temperature is set. A
beep sounds and "
Err
" appears in the display.
•
For double oven models: if Speed Convection is set for
one oven, the other oven cannot run at the same time.
Heating Time Limitation
The maximum heating time is limited. If you forget to turn
off the oven, it turns off automatically after a set period of
time (see table below), unless using Cook Time.
The maximum time allowed for Dehydrate mode is 48
hours. The maximum time for Sabbath mode is 74 hours.
For all other cooking modes, the maximum time allowed
depends on the temperature:
Heating stops until a setting is changed.
Temperature in ºF
Max. time allowed
without activity
100–200
24 h
201–550
12 h