Thermador PODC302 User Manual - Page 2

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Table of Contents About This Manual 1 How This Manual is Organized 1 Safety 2 Important Safety Instructions 2 Getting Started 4 Parts 4 Accessories 5 Control 7 Before Using the Oven for the First Time . 7 Operation 8 About the Appliance 8 Basic Features 8 Setting the Clock 8 Setting the Cooking Mode and Temperature . 8 Heating Time Limitation 8 Timer 9 Fast Preheat 9 Max Cook 9 Special Features 9 Cook Time 10 Stop Time 10 Sabbath Mode 11 Probe 11 Temperature Offset 11 Getting the Most Out of Your Appliance 12 General Tips 12 Bake 12 Convection Bake (some models 13 True Convection 13 Roast 14 Convection Roast 14 Broil/Max Broil 14 Convection Broil/Max Convection Broil . 15 Speed Convection 15 Warm 16 Proof (some models 16 Dehydrate 16 Rotisserie 18 Assembling the Rotisserie 19 Trussing Poultry for the Rotisserie 19 Cleaning and Maintenance 20 Cleaning 20 Self-Clean 20 Avoid These Cleaners 20 Cleaning Guide 20 Maintenance 21 Replacing an Oven Light 21 Removing the Oven Door 23 Service 24 Before Calling Service 24 Troubleshooting Chart 24 Data Plate 24 How to Obtain Service or Parts 24 STATEMENT OF LIMITED PRODUCT WARRANTY 30 Convection Cooking Chart- Baked Goods/Entrees . . . . 26 Cooking Chart-Meats . . . 28 This Thermador Appliance is made by BSH Home Appliances Corporation 5551 McFadden Ave. Huntington Beach, CA 92649 Questions? 1-800-735-4328 www.thermador.com We look forward to hearing from you!

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Table of Contents
Questions?
1-800-735-4328
www.thermador.com
We look forward to hearing from you!
This Thermador Appliance is made by
BSH Home Appliances Corporation
5551 McFadden Ave.
Huntington Beach, CA 92649
About This Manual
. . . . . . . 1
How This Manual is Organized . . . . . . . . . . 1
Safety
. . . . . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . 2
Getting Started
. . . . . . . . . . 4
Parts
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Accessories
. . . . . . . . . . . . . . . . . . . . . . . . . 5
Control
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Before Using the Oven for the First Time
. 7
Operation . . . . . . . . . . . . . . . 8
About the Appliance
. . . . . . . . . . . . . . . . . . 8
Basic Features . . . . . . . . . . . . . . . . . . . . . . . 8
Setting the Clock
. . . . . . . . . . . . . . . . . . . . . . 8
Setting the Cooking Mode and Temperature . 8
Heating Time Limitation . . . . . . . . . . . . . . . . . 8
Timer
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Fast Preheat
. . . . . . . . . . . . . . . . . . . . . . . . . 9
Max Cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Special Features
. . . . . . . . . . . . . . . . . . . . . 9
Cook Time . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Stop Time
. . . . . . . . . . . . . . . . . . . . . . . . . . 10
Sabbath Mode . . . . . . . . . . . . . . . . . . . . . . . 11
Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Temperature Offset
. . . . . . . . . . . . . . . . . . . 11
Getting the Most Out of Your
Appliance . . . . . . . . . . . . . . 12
General Tips . . . . . . . . . . . . . . . . . . . . . . . . 12
Bake
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Convection Bake (some models) . . . . . . . 13
True Convection . . . . . . . . . . . . . . . . . . . . . 13
Roast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Convection Roast
. . . . . . . . . . . . . . . . . . . 14
Broil/Max Broil
. . . . . . . . . . . . . . . . . . . . . . 14
Convection Broil/Max Convection Broil
. 15
Speed Convection. . . . . . . . . . . . . . . . . . . . 15
Warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Proof (some models)
. . . . . . . . . . . . . . . . 16
Dehydrate . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Rotisserie. . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Assembling the Rotisserie . . . . . . . . . . . . . . 19
Trussing Poultry for the Rotisserie . . . . . . . . 19
Cleaning and Maintenance 20
Cleaning
. . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Self-Clean
. . . . . . . . . . . . . . . . . . . . . . . . . . 20
Avoid These Cleaners
. . . . . . . . . . . . . . . . . 20
Cleaning Guide
. . . . . . . . . . . . . . . . . . . . . . 20
Maintenance . . . . . . . . . . . . . . . . . . . . . . . . 21
Replacing an Oven Light
. . . . . . . . . . . . . . . 21
Removing the Oven Door
. . . . . . . . . . . . . . 23
Service
. . . . . . . . . . . . . . . .24
Before Calling Service . . . . . . . . . . . . . . . . 24
Troubleshooting Chart . . . . . . . . . . . . . . . . . 24
Data Plate
. . . . . . . . . . . . . . . . . . . . . . . . . . 24
How to Obtain Service or Parts
. . . . . . . . . . 24
STATEMENT OF LIMITED PRODUCT
WARRANTY
. . . . . . . . . . . . . . . . . . . . . . . . 30
Convection Cooking Chart—
Baked Goods/Entrees . . . .26
Cooking Chart—Meats
. . .28