Thermador PODC302 User Manual - Page 19
Proof some models, Dehydrate
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Warm CAUTION: When using Warm mode, follow these guidelines: • Do not use the Warm mode to heat cold food. • Be sure to maintain proper food temperature. The USDA recommends holding hot food at 140 ºF or warmer. • DO NOT warm food longer than one hour. In Warm, the upper and lower t elements maintain a low temperature in the oven cavity in order to keep food at serving temperature. • Use the Warm mode to keep cooked foods hot until ready to serve. • Warm mode temperatures are 140 ºF-220 ºF. • The default temperature in the Warm mode is 170 ºF. • Foods that must be kept moist should be covered with a lid or aluminum foil. Dehydrate Dehydrate dries with heat from a T third element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan. Use Dehydrate to dry and/or preserve foods such as fruits, vegetables and herbs. This mode holds an optimum low temperature (100 ºF - 160 ºF) while circulating the heated air to slowly remove moisture. The oven stays on for 48 hours before shutting off automatically. Tips: • Dry most fruits and vegetables at 140 ºF. Dry herbs at 100 ºF (refer to the Dehydrate Chart for examples). • Drying times vary depending on the moisture and sugar content of the food, the size of the pieces, the amount being dried and the humidity in the air. Check food at the minimum drying time. • Multiple drying racks (not included) can be used simultaneously. • Treat fruits with antioxidants to avoid discoloration. • Consult a food preservation book, county Cooperative Extension Office or library for additional information. Proof (some models) In Proof, the oven uses the upper t and lower elements to maintain a low temperature to proof bread or other yeast doughs. • Proofing is the rising of yeast dough. • The Proof mode temperature range is 85 ºF to 110 ºF. • The default temperature in the Proof mode is 100 ºF. • Loosely cover the bowl or pan and use any rack that accommodates the size of the container. • Keep the door closed and use the oven light to check the rising of the dough. English 16
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