Viking VSOT Use and Care Manual - Page 16

Cooking Example: Preheating and, Cooking

Get Viking VSOT PDF manuals and user guides View all Viking VSOT manuals
Add to My Manuals
Save this manual to your list of manuals

Page 16 highlights

The Speedcook Oven 3. Tapping Lamb opens a screen listing various cuts of lamb that can be roasted. Cooking Example: Preheating and Cooking In our example we have gone from Cook Mode to Roast to Meat to Lamb to Rack of Lamb. Tapping Rack of Lamb opens the screen for preheating and cooking. Operation 4. Tapping Rack of Lamb from this menu will take you directly to the screen for cooking a rack of lamb. In this screen you can choose up to four specifications for the food you wish to cook, such as the weight, the number of pieces, the degree of doneness, or the size of the cook dish. In this example, to cook a rack of lamb, you specify the weight (14-16 ounces here) and the number of pieces (one). Using Tips: At this point, for many foods you will also see the information key logo . Tap this logo to see helpful tips about cooking your food. For example, the tip may tell you that the cook settings are based on the food going into the oven at a refrigerated or frozen temperature, or that the settings are for an unstuffed meat or poultry item. Note: For ALL foods use the smallest pan possible to get the greatest air flow and the best cooking results. Adjusting Time and Temperature: This screen will also give you options for adjusting the oven temperature and the cooking time by tapping the Temperature or Time sections of the bar. For more information on adjusting temperature, go to page 31, and for more information on adjusting time, go to page 29. 16

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
16
Operation
The Speedcook Oven
3.
Tapping
Lamb
opens a screen listing
various cuts of lamb that can be roasted.
4.
Tapping
Rack of Lamb
from this menu will
take you directly to the screen for cooking a
rack of lamb.
Cooking Example: Preheating and
Cooking
In our example we have gone from Cook Mode
to Roast to Meat to Lamb to Rack of Lamb.
Tapping
Rack of Lamb
opens the screen for
preheating and cooking.
In this screen you can choose up to four
specifications for the food you wish to cook,
such as the weight, the number of pieces, the
degree of doneness, or the size of the cook dish.
In this example, to cook a rack of lamb, you
specify the weight (14-16 ounces here) and the
number of pieces (one).
Using Tips:
At this point, for many foods you
will also see the information key logo
. Tap this
logo to see helpful tips about cooking your food.
For example, the tip may tell you that the cook
settings are based on the food going into the
oven at a refrigerated or frozen temperature, or
that the settings are for an unstuffed meat or
poultry item.
Note:
For ALL foods use the smallest pan possible
to get the greatest air flow and the best cooking
results.
Adjusting Time and Temperature:
This screen
will also give you options for adjusting the oven
temperature and the cooking time by tapping
the
Temperature
or
Time
sections of the bar.
For more information on adjusting temperature,
go to page 31, and for more information on
adjusting time, go to page 29.