Viking VSOT Use and Care Manual - Page 41

The Lower Oven 2. To select the oven temperature, tap the preset temperature (450° on the screen show below) on the "Oven" section of the bar. The temperature bar will display: Note: When the timer is set, the remaining cook time is displayed as the primary information. If the meat probe is in use, the probe temperature (see screen under Temperature Probe Function on next page) is displayed while the dish is cooking. Warm This function allows you to use the oven as a warming drawer: 1. At the Lower Oven main menu scroll down Operation 3. Slide the white button, which moves in 5º F increments to set the oven temperature. 4. To set the timer, select Timer. The keypad displays: 5. Enter the desired cook time using the keypad. 6. Tap Preheat. The oven will begin preheating. "Preheating" will display at the screen top right and the oven temperature will be shown. 7. The oven chimes when preheating is complete. Open the door and place the dish(es) into the oven. 8. When food has finished cooking, carefully remove it from the oven. 9. Turn the oven off by tapping Off in the menu or on the right side of the glass. and select Warm. The Warm screen displays: 2. Set the timer as already described. Note: The warming drawer temperature is set at 145° F and cannot be changed. 3. Tap Preheat to begin preheating the warming drawer. 41