Viking VSOT Use and Care Manual - Page 42

Proof, Preheat, Temperature Probe Function, Start

Get Viking VSOT PDF manuals and user guides View all Viking VSOT manuals
Add to My Manuals
Save this manual to your list of manuals

Page 42 highlights

The Lower Oven Proof This function allows you to raise ("proof") bread or other yeast doughs. When the lower oven is used for proofing, the temperature can be adjusted within the range 90° F - 105° F. Note: When proofing, some doughs may need moisture to proof correctly. If the recipe requires moisture, place a sheet pan of water under the lower rack. 1. At the Lower Oven main menu scroll down and select Proof. The Proof screen displays: Temperature Probe Function The temperature probe takes the guesswork out of roasting by cooking foods to the ideal internal temperature. To Use the Probe Function: 1. Plug the probe into the outlet located on right interior wall of the oven and close oven door, leaving the meat probe end outside the oven. 2. Select desired Cook Mode and set temperature. Select Preheat. 3. Once the oven is preheated, open the oven door. Using a pot holder, carefully slide out the oven rack. Place the roasting pan on the rack and insert probe into meat. 4. Carefully slide rack back into oven and close door. Select Start. 5. The internal temperature of food will be displayed on the touch screen while it is cooking. 2. Set the timer as already described. 3. Tap the temperature shown in the Oven section of the bar, and slide the white button to choose a temperature between 90° and 100° F in 5° F increments: 4. Tap Preheat to begin preheating the proofing oven. Note: When the internal temperature is reached, the oven will not beep and will not shut off. Operation 42

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
42
Operation
The Lower Oven
Proof
This function allows you to raise ("proof") bread
or other yeast doughs. When the lower oven
is used for proofing, the temperature can be
adjusted within the range
90° F – 105° F.
Note:
When proofing, some doughs may need
moisture to proof correctly. If the recipe requires
moisture, place a sheet pan of water under the
lower rack.
1.
At the Lower Oven main menu scroll down
and select
Proof
.
The Proof screen displays:
2.
Set the timer as already described.
3.
Tap the temperature shown in the Oven
section of the bar, and slide the white
button to choose a temperature between
90° and 100° F in 5° F increments:
4.
Tap
Preheat
to begin preheating the
proofing oven.
Temperature Probe Function
The temperature probe takes the guesswork out
of roasting by cooking foods to the ideal internal
temperature.
To Use the Probe Function:
1.
Plug the probe into the outlet located on
right interior wall of the oven and close
oven door, leaving the meat probe end
outside the oven.
2.
Select desired Cook Mode and set
temperature. Select
Preheat
.
3.
Once the oven is preheated, open the oven
door. Using a pot holder, carefully slide out
the oven rack. Place the roasting pan on the
rack and insert probe into meat.
4.
Carefully slide rack back into oven and close
door. Select
Start
.
5.
The internal temperature of food will be
displayed on the touch screen while it is
cooking.
Note:
When the internal temperature is reached,
the oven will not beep and will not shut off
.