Viking VSOT Use and Care Manual - Page 38

The Lower Oven The Lower Oven in the Double Oven model is both a conventional and convection oven that provides uniform cooking throughout in five cook modes. The Lower Oven also uses the touch screen control. The Lower Oven can also be used as a proofing oven or warming drawer. Lower Oven Functions and Settings In addition to these six modes, Warm and Proof Modes further expand the overall capabilities of the bottom oven. The Lower Oven has two top heating elements, a fan and heating element in the back of the cook cavity, and a bottom heating element. Unlike most traditional ovens, the bottom heating element is concealed beneath the cook cavity. This feature allows for a bigger cook cavity, easier cleaning, and more uniform heating. Cook Modes Bake Traditionally, baking is to cook with dry heat. Hot The Lower Oven features six cook modes: • Convection Bake • Convection Roast • Hi Broil • Low Broil • Roast • Bake bake air from the top and bottom of the oven envelops the food in a radiant dry heat, which combines with a little moisture from the food to become a circulating vapor in the oven. Operation 38