Viking VSOT Use and Care Manual - Page 37

Pre-programmed Cook Settings Operation Bake (cont.) • Pasta with Red Sauce • Pasta with White Sauce • Stuffed Shell Vegetables & Grains • Dressing, Stuffing • Potatoes o Au Gratin o Baked o Scalloped o Sweet • Rice • Steamed Vegetables o Asparagus o Broccoli o Carrots o Cauliflower Florets o Corn on the Cob • Diced Squash o Acorn o Butternut o Pumpkin o Spaghetti o Yellow o Zucchini • Mixed Vegetables • Stuffed Jalapenos • Stuffed Mushrooms • Stuffed Peppers Broil Chicken & Fowl • Chicken o Kabobs o Skewers/Satay • Turkey o Burgers o Hot Dogs Meats • Beef o Brats o Burgers o Hot Dogs o Italian Sausages o Kabobs o Meatballs o Skewers/satay o Steaks • Lamb o Chops o Kabobs Broil (cont.) • Pork o Bone-In Chops o Brats o Breakfast Links o Breakfast Patties o Hot Dogs o Italian Sausages o Kabobs o Ribs • Veal Chops • Seafood & Fish • Fish Fillets o Catfish o Cod o Halibut o In Parchment o Salmon o Snapper o Tilapia o Trout o Other • Fish Steaks o Monkfish o Salmon o Swordfish o Tuna o Other • Shellfish o Kabobs o Lobster Tails o Lobster Whole o Oysters Rockefeller o Sea Scallops o Shrimp • Whole Fish o Red Snapper o Trout o Other Dehydrate Dried Fruits Dried Vegetables Jerky Roast Chicken & Fowl • Chicken o Bone-In Portions o Boneless 37 Roast (cont.) • Cornish Game Hen • Duck, Whole • Turkey o Boneless Breasts o Whole • Meats o Beef Tenderloin o Lamb - Bone-In Leg of Lamb - Boneless Leg of Lamb - Rack of Lamb o Pork - Crown Roast - Loin - Tenderloin o Veal - Boneless - Rib Roast Vegetables & Grains • Asparagus • Carrots • Cauliflower Florets • Corn on the Cob • Eggplant • Garlic • Kabobs • Mixed Vegetables • Roasted Potatoes • Sliced Onions • Sliced Peppers • Squashes o Acorn o Butternut o Pumpkin o Spaghetti o Yellow, Diced o Zucchini, Diced Reheat Toast Bread Bagels Melt Cheese Hamburger Buns Sandwiches • Cheese Sandwich • Panini • Tuna Melt • Other Toasted Pastry