Viking VSOT Use and Care Manual - Page 8
Your Professional TurboChef Oven
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Getting Started Your Professional TurboChef Oven Your new TurboChef Speedcook Double Wall Oven offers you the versatility to cook all your favorite foods in a fraction of the time they usually require. The Lower (Convection) Oven offers you numerous features including warming and proofing modes. The Speedcook (Upper) Oven combines innovative microwave and convection technologies to ensure you crisp, evenly browned pastries, meats and casseroles browned on the outside with moisture and flavor locked on the inside, and so much more- all in far less time than cooking these same foods in a conventional oven. Using the ovens together, you will bring elaborate meals to the table in an hour or less with each dish cooked perfectly and ready to serve at the right temperature. Convenience of Pre-programmed Settings Every cook knows that getting the time and temperature right for a particular dish can be a challenge. In the Speedcook Oven, pre-set times and temperatures are already programmed for more than 700 food items, eliminating the guess work. You choose a dish from the Food Item menu and select the weight, the number of pieces, the size of the dish, or a few other variables. Speedcook does the rest. Each food item has settings for time, temperature, microwave power level, and air intensity from the upper and lower convection fans. These fans have been carefully tested by professional chefs. Equipped with Patented Airspeed Technology™, these fans can attain air speeds up to 60 mph, cooking your food much faster than even the best convection oven. speedcook Visible Arcing in the Speedcook Oven While using the Speedcook oven, a visible "spark," called arcing, can occur within the oven cavity. The amount of arcing that can occur depends on the amount of food being cooked. For example, cooking a single muffin is more likely to produce arcing than cooking an entire batch of muffins. This type of arcing will not harm the oven or affect the food being cooked as long as the oven is used correctly: • Never start a cook cycle without food inside the oven cavity. • If using a metal cooking pan or baking sheet, ensure the edges do not touch the oven cavity's sides, the inside of the oven door, or the glass. 8