Viking VSOT Use and Care Manual - Page 22
broil, dehydrate
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The Speedcook Oven Broil Dehydrate Operation broil The Broil mode on your Speedcook Oven will yield the same or superior results as broiling in a traditional oven. The only difference is that your food cooks faster due to the hot air moving through the cook cavity at increased speeds. dehydrate Considered the original form of preservation, dehydrating removes a food's natural moisture by slowly drying it with a low heat. Food can be dehydrated manually by placing thin slices on racks and allowing them to dry, assisted only by sun or air. To shorten the dehydrating process, the Speedcook Oven uses low temperature air moving at higher speeds. Foods that are typically broiled are quick cooking, inherently tender, relatively lean, and not too thick, (for example, beef steaks, whole fish, and chicken satay). Cast iron grill pans, metal sheet pans, and metal broiling pans all work well in Broil mode. This mode is ideal for products like banana chips and other dried fruits, as well as dried meats, like beef jerky. Sheet pans, non-stick screens, and pizza pans (with or without holes) are all recommended for use with Dehydrate mode. 22