WestBend 47413 Instruction Manual - Page 15

2 Pound Loaf 1 cup + 1 ¼ tbsp. 1 4 tbsp. ¼ cup 2 tbsp. ⅓ cup 4 cups ¼ cup 1 ½ tsp. 2 tsp. 2 Pound Loaf 1 ½ cups 1 tbsp. 3 cups 1 ¼ cups 2 tbsp. 1 ½ tbsp. 1 ½ Tsp 2 tsp. 2 ¼ tsp. -or2 tsp. 2 Pound Loaf 1 ¼ cups + 3 tbsp. 4 tbsp. ¼ cup ¼ cup 4 cups ¼ cup 1 ½ tsp. 2 tsp. Walnut Bread INGREDIENTS Water, 80° F Egg Butter or Margarine Dry Milk Honey Walnut Bread Flour Sugar Salt Active Dry Yeast Classic Rye Bread INGREDIENTS Water, 80° F Butter or Margarine Bread Flour Medium Rye Flour Dry Milk Sugar Salt Caraway Seed, optional Active Dry Yeast -or- Bread Machine/Fast Rise Yeast Sesame Bread Ingredients Water, 80° F Butter or Margarine Dry Milk Sesame Seeds Bread Flour Sugar Salt Active Dry Yeast 2.5 Pound Loaf 1 ¼ cups + 2 ½ tbsp. 1 ¼ cup + 1 tbsp. ¼ cup + 1 tbsp. 2½ tbsp. ½ cup 5 cups ¼ cup + 1 tbsp. 2 tsp. 2½ tsp. 2.5 Pound Loaf 2 ¼ cups 1 ½ tbsp. 4 ½ cups 2 cups 3 tbsp. 2 ¼ tbsp. 2 ¼ Tsp 3 tsp. 3 ¼ tsp. -or3 tsp. 2.5 Pound Loaf 1 ½ cups + 3 ½ tbsp. ¼ cup + 1 tbsp. ¼ cup + 1 tbsp. ¼ cup + 1 tbsp. 5 cups ¼ cup + 1 tbsp. 2 tsp. 2 ½ tsp. English - 15