WestBend 47413 Instruction Manual - Page 21
Basic Dinner Rolls/Bread Sticks, INGREDIENTS
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¾ cup + 1 tbsp. 3 tbsp. 3 cups 3 ½ tbsp. 2 tbsp. 1 tsp. 2 tsp. -or1 ½ tsp. Basic Dinner Rolls/Bread Sticks INGREDIENTS Water, 80° F Butter or Margarine Bread Flour Sugar Dry Milk Salt Active Dry Yeast -or- Bread Machine/Fast Rise Yeast Softened Butter or Slightly Beaten Egg White After dough cycle has completed, remove bread pan from breadmaker and then remove dough. Place dough onto a slightly floured surface for 15 minutes. Shape dough into desired roll shape, place on greased baking sheet, cover and place in a warm, draft free area for 45 minutes to rise. Once dough has doubled in size, lightly brush the tops with butter or egg white and bake in a 350° F oven for 15-20 minutes, or until golden brown. Serve warm. English - 21
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English - 21
Basic Dinner Rolls/Bread Sticks
INGREDIENTS
¾ cup + 1 tbsp.
Water, 80° F
3 tbsp.
Butter or Margarine
3 cups
Bread Flour
3 ½ tbsp.
Sugar
2 tbsp.
Dry Milk
1 tsp.
Salt
2 tsp.
Active Dry Yeast
-or-
-or-
1 ½ tsp.
Bread Machine/Fast Rise Yeast
Softened Butter or Slightly Beaten Egg White
After dough cycle has completed, remove bread pan from breadmaker and then
remove dough. Place dough onto a slightly floured surface for 15 minutes. Shape
dough into desired roll shape, place on greased baking sheet, cover and place in a
warm, draft free area for 45 minutes to rise. Once dough has doubled in size, lightly
brush the tops with butter or egg white and bake in a 350° F oven for 15-20 minutes,
or until golden brown. Serve warm.