WestBend 47413 Instruction Manual - Page 5

"LOAF / PROCESS" Button: The "LOAF" button adjusts the various programs for the selected loaf size; 2.5 lb, 2.0 lb or 1.5 lb. This button is only applicable for the following programs: "Basic," "French," "Whole wheat," "Sweet," "Super rapid," "Sandwich," "Gluten free," and "Cake." "MENU" Button: Use the "MENU" button to select the desired program. In general, use the following suggested programs for the following specialties. MENU SELECTIONS Menu 1: "Basic" for white, rye, potato, egg, garlic and similar breads. The "Basic" setting can be used for almost any bread recipe containing mostly bread flour. Menu 2: "French" for the preparation of particularly light white and Italian breads. This is not suitable for baking recipes requiring butter, margarine, or milk. Menu 3: "Whole Wheat" for breads containing 50% or more whole wheat, cracked wheat, buttermilk wheat and like breads. Menu 4: "Sweet" for preparing breads with raisins, cinnamon, apricots and similar ingredients. Menu 5: "Super Rapid" for preparing loaves in under 2 hours. Menu 6: "Sandwich" for baking lightly textured bread with a thinner crust, perfect for at-home sandwiches. Menu 7: "Gluten Free" for Gluten free recipes. Additional bake time on setting 12 may be necessary when baking some gluten free breads. Always check gluten free bread's internal temperature with a thermometer to check doneness. Menu 8: "Mix" for the preparation of doughs without yeast with no baking. Menu 9: "Dough" for the preparation of dough with no baking. Menu 10: "Cake" mix and bake; designed for use with boxed cake mixes and quick breads. Additional bake time on setting (12) Bake may be necessary when baking some cakes or quick breads. Menu 11: "Custom" this program is for the baker who is very familiar with baking in a bread machine. This program allows for complete personalization of making bread. The time of each cycle; knead, rise, bake and keep warm, can be customized. The settable time range of each program as following: KNEAD1 3-14min RISE1 20-60 min KNEAD2 RISE2 RISE3 BAKE WARM 0-24 min 1-60 min 0-120 min 0-80 min 0-120 min Please see "Special Instructions for "CUSTOM"" section for detailed instructions for using the "CUSTOM" function. Menu 12: "Bake" for baking and browning of breads, cakes, or even casseroles. This setting is perfect for additional baking of breads that are too light or have not baked completely through. Bake time can be set in 10-minute increments, up to 1 hour. Press "LOAF / PROCESS," then press the "+" or "-" buttons to increase or decrease bake time, then "START/STOP" to begin the cycle. In this program, there are no knead or rest cycles. English - 5