1998 Chevrolet Express Van Owner's Manual - Page 166

1998 Chevrolet Express Van Manual

Page 166 highlights

Drunken Driving Death and injury associated with drinking and driving is a national tragedy. It's the number one contributor to the highway death toll, claiming thousands of victims every year. Alcohol affects four things that anyone needs to drive a vehicle: Judgment @ The obvious way to solve this highway safety problem is for people never to drink alcohol and then drive. But what if people do? How muchis "too much' if the driver plans to drive? It's a lot less than many might think. Although it depends on each person and situation, here is some general information on the problem. The Blood Alcohol Concentration (BAC) of someone who is drinking depends upon four things: The amount of alcohol consumed The drinker's body weight The amount of food that is consumed before and during drinking The length of time it has taken the drinker to consume the alcohol. According to the American Medical Association, a 180-lb. (82 kg) person who drinks three 12-ounce (355 ml) bottles of beer in an hour will end up with a BAC of about 0.06 percent. The person would reach the same BAC by drinking three 4-ounce (120 ml) glasses of wine or three mixed drinks if each had 1- 1/2 ounces (45 ml) of a liquor like whiskey, ginor vodka. Muscular Coordination Vision Attentiveness. Police records show that almost half of all motor vehicle-related deaths involve alcohol. In most cases, these deaths arethe result of someone who was drinking and driving. In recent years, over 17,000 annual motor vehicle-related deaths have been associated with the use of alcohol, with more than300,000 people injured. Many adults -- by some estimates, nearly half the adult population -- choose never to drink alcohol, so they never drive after drinking. Forpersons under 21, it's against the law in every U.S. state to drink alcohol. There are good medical, psychological and developmental reasons for these laws. 4-3

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Drunken
Driving
Death
and injury associated with drinking and driving is
a
national
tragedy.
It’s
the
number one contributor to
the highway death toll, claiming thousands of victims
every
year.
Alcohol affects four things
that anyone needs
to
drive
a vehicle:
Judgment
@
Muscular Coordination
Vision
Attentiveness.
Police records show
that almost half of all
motor
vehicle-related deaths involve alcohol. In most cases,
these deaths
are
the result
of
someone who
was drinking
and driving. In recent years, over 17,000 annual motor
vehicle-related deaths have been associated with the use
of alcohol, with
more
than
300,000
people
injured.
Many adults
--
by some estimates, nearly
half the adult
population
--
choose never
to
drink alcohol,
so
they
never drive after
drinking.
For persons under
21,
it’s
against the law in every
U.S.
state to drink alcohol.
There are good medical, psychological and
developmental reasons for these laws.
The obvious way
to
solve
this
highway
safety
problem
is for people
never to drink
alcohol and then
drive.
But
what
if
people do? How
much is “too much’ if
the
driver plans to drive? It’s a lot less than many
might
think. Although it depends on each person
and situation,
here is some general information on the problem.
The Blood Alcohol Concentration (BAC)
of
someone
who is drinking depends
upon four things:
The amount of alcohol
consumed
The drinker’s body weight
The amount of food that
is
consumed before and
during drinking
The length of time it
has taken the drinker to
consume the
alcohol.
According
to
the
American Medical Association, a
180-lb. (82
kg)
person
who
drinks three 12-ounce
(355
ml)
bottles of beer in an hour
will
end
up
with
a
BAC of about
0.06
percent.
The
person
would
reach
the
same BAC
by
drinking
three 4-ounce (120 ml)
glasses
of wine or three mixed drinks if each had
1-
1/2
ounces
(45
ml) of a liquor like whiskey,
gin or vodka.
4-3