Haier HRF-370F User Manual - Page 24

English Bananas, potatoes, onions and garlic, however, should not be stored in the refrigerator, unless specially wrapped. Use suitable materials to wrap and store food: aluminium foil and cling film can be used several times, and metal and glass containers are also suitable. Storing frozen foods and freezing fresh foods. The freezer compartment is intended for storing frozen food, freezing small amounts of food and making ice cubes and ice cream. The freezer compartment may also be used without the provided drawers by simply placing the food on the shelves and on the bottom of the compartment. IMPORTANT To store food for a prolonged period of time, a temperature of -18°C is necessary. This temperature significantly blocks the action of microorganisms. As soon as the temperature exceeds 10°C, the process of decomposition triggered by microorganisms begins again, causing food to perish far more quickly. For this reason, once food has been defrosted, it can only be frozen again after being cooked (boiled or cooked). Cooking at high temperatures eliminates the majority of microorganisms. The freezer compartment (4 stars) can be used for storing frozen food and for freezing fresh food: - frozen food to be stored in the freezer must be in prime con- dition at the moment of purchase; - in any event, frozen food must not be stored in the freezer for any longer than is recommended on the packaging. - restrict the frequency of door opening for the freezer com- partment and try to keep the door open for as little time as possible. The storage temperature must always be 18°C or lower. IMPORTANT Any increase in the temperature of frozen foods shortens the length of time they can be stored in the freezer. - If for some reason, for example as a result of a power cut, food in the freezer compartment thaws completely, it must be used up in a very short space of time; once cooked, it can be frozen again. - In the event of short power failures (up to 6-8 hours) the appliance will maintain suitable storage conditions and food will not deteriorate. Ice cubes The appliance comes equipped with one or more ice cube trays; fill the trays 3/4 with potable water and place them in the special compartment. Do not use metal or sharp objects to detach the trays, should they become stuck. To remove the ice cubes from the trays with ease, pour a little running water over the trays. Ice cream and ice lollies To avoid cold burns to the tongue or lips, wait a few minutes before eating ice cream or ice lollies taken from the freezer. For the same reason, avoid touching the walls of the freezer with wet hands. FREEZING Tips for optimum freezing Ensure fresh food to be frozen is of prime quality, and wash and dry it carefully before freezing. - Avoid opening the compartment door too frequently and do not leave it open any longer than is necessary. - Place fresh food to be frozen in the bottom drawer, which is the coldest zone of the freezer. - The appliance data plate states the maximum amount of fresh food that can be frozen in 24 hours ("freezing capacity"). Freezing a larger amount of food results in poorer quality freezing, and significantly reduces the quality of already frozen food. - To promote rapid freezing and make it easier to defrost small amounts of food at a time, split food into small portions, wrapping them carefully in suitable protective wrap (aluminium foil or special freezer bags), sealing them properly. - Packages must be dry in order to prevent them freezing and sticking together; - Packages must be sealed properly in order to ensure air and humidity are trapped inside, thus preventing food from drying out and losing precious vitamins. Freezer bags and/or aluminium foil must be soft enough to adhere to food. - Be sure to write the freezing date and use by date on each package placed in the freezer. Do not store food for any longer than is recommended by the manufacturer. - The inner freezer door features a diagram detailing recommended storage times for meat and other foodstuffs. These times are only valid if freezing is carried out as properly using premium quality, fresh food. - 6 -