Cuisinart FP-14BK Instruction Manual - Page 25

GORGONZOLA BUTTER Melt a slice of this butter on your favourite steak right when it comes off the grill. It is also delicious on a baked potato or steamed vegetables. Makes 1 roll compound butter, 16 slices Approximate preparation time: 5 minutes Insert the large metal chopping blade into the large work 8 TABLESPOONS (½ CUP bowl of the Cuisinart® Food Processor. Add the butter and (125 ML; 1 STICK) UNSALTED BUTTER, ROOM TEMPERATURE Gorgonzola and process for 60 seconds until smooth, scraping the bowl as necessary. ¼ CUP (50 ML) GORGONZOLA, CRUMBLED Remove butter from bowl and place on a sheet of waxed paper. With the aid of the paper, form the butter into a log. PINCH FRESHLY GROUND Roll and wrap well in plastic. Butter can either be refrigerated BLACK PEPPER or frozen. Nutritional information per serving (1 tablespoon (15 ml) ): Calories 52 (96% from fat) | carb. 0g | pro. 0g | fat 6g | sat. fat 4g | chol. 16 mg | sod. 5mg | calc. 2mg | fiber 0g PEANUT BUTTER Makes 2½ cups (625 ml) Approximate preparation time: 4½ minutes Insert the large metal chopping blade into the large work bowl 5 CUPS (1.25 L) DRY ROASTED of the Cuisinart® Food Processor. Pulse peanuts about 10 times PEANUTS and then process until drops of oil are visible and the mixture is very smooth, about 4½ minutes. TIP: Any nut can be substituted in this recipe. Nutritional information per serving (1 tablespoon (15 ml) ): Calories 100 (71% from fat) | carb. 4g | pro. 4g | fat 9g | sat. fat 1g | chol. 0mg | sod. 1mg | calc. 9mg | fiber 1g BASICS 6