Cuisinart FP-14BK Instruction Manual - Page 57

BUTTERY DINNER ROLLS Fresh from the oven, warm rolls make any dinner extra special. Makes 16 rolls Approximate preparation time: 20 to 25 minutes, plus 2½ hours rising, 40 minutes baking, and 10 to 15 minutes ¾ CUP (175 ML) WHOLE MILK, cooling. PLUS 1 TABLESPOON (15 ML) FOR BRUSHING In a microwave-safe container, scald the milk in the microwave; ½ CUP (125 ML) UNSALTED BUT- stir in the butter, sugar and salt; reserve. TER, PLUS 2 TABLESPOONS (30 ML) FOR BRUSHING Dissolve the yeast in the warm water. Let stand 3 to 5 minutes, ¼ CUP (50 ML) GRANULATED SUGAR or until mixture is foamy. Put the flour into the large work bowl of the Cuisinart® Food Processor fitted with the dough blade 1 TEASPOON (5 ML) FINE SEA and process for 10 seconds. With the machine running, slowly SALT, OR TABLE SALT add the liquids through the feed tube and process until a 2¼ TEASPOONS (11 ML) ACTIVE DRY YEAST dough ball forms. Continue processing 45 seconds to knead the dough. Shape it into a smooth ball and place in a 1-gallon ¼ CUP (50 ML) WARM (105º TO (3.8 L) sealable plastic bag. Squeeze the air out and seal the 110ºF (40° TO 43°C) ) WATER bag. Let rise in a warm place until it has doubled, about 45 to 4¾ CUPS (1.18 L) UNBLEACHED 60 minutes. BREAD FLOUR 1 LARGE EGG Preheat oven to 450°F (230°C). Lightly butter a 10-inch (25 cm) round baking pan. Divide the dough into 16 equal pieces, (about 2¼ ounces (65 g) each). Roll into smooth rounds and arrange in the prepared pan. Cover with plastic wrap and let rise until about doubled, about 30 to 40 minutes. Combine remaining tablespoon of milk and butter and heat until the butter has melted. Just before baking, gently brush the rolls with the butter/milk mixture. Place in preheated oven and bake until golden brown, about 25 to 30 minutes. Remove from pan and let cool on a rack for about 10 minutes for serving. For a softer roll, brush each with melted butter just after removing from oven. Nutritional information per serving (1 roll): Calories 209 (38% from fat) | carb. 28g | pro. 5g | fat 9g | sat. fat 5g | chol. 34mg | sod. 160mg | calc. 23mg | fiber 1g BREADS 38