Cuisinart FP-14BK Instruction Manual - Page 39

CHUNKY GUACAMOLE Make our fresh guacamole for the Sunday game or serve alongside quesadillas for a fun dinner night. 2 1 ½ 2 ½ 6 2 TO 3 1 GARLIC CLOVES JALAPEÑO PEPPER, CUT INTO 1-INCH (2.5 CM) PIECES MEDIUM ONION, CUT INTO 1-INCH (2.5 CM) PIECES TABLESPOONS (30 ML) FRESH CILANTRO CUP (125 ML) GRAPE TOMATOES RIPE AVOCADOS, HALVED, PITS REMOVED TABLESPOONS (30-45 ML) FRESH LIME JUICE TEASPOON (5 ML) KOSHER SALT Makes 6 cups (1.5 L) Approximate preparation time: 10 minutes Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. With the machine running, drop the garlic through the small feed tube to finely chop. Add jalapeño to work bowl and pulse 5 times to chop. Add the onion and pulse 4 times to chop. Add the cilantro and pulse 3 times to chop. Add the tomatoes and pulse 3 times to chop. Scoop out the insides of the avocados directly into work bowl and add the lime juice and salt. Pulse until desired consistency is achieved, about 10 to 12 pulses. Nutritional information per serving (¼ cup (50 ml) ): Calories 76 (73% from fat) | carb. 5g | pro. 1g | fat 7g | sat. fat 1g | chol. 0mg | sod. 104mg | calc. 8mg | fiber 3g APPETIZERS 20