Cuisinart FP-14BK Instruction Manual - Page 49

CLASSIC COLESLAW The Cuisinart® Food Processor makes the preparation of this picnic favourite a breeze. Makes 12 cups (2.7 L) Approximate preparation time: 5 to 10 minutes, plus 1 hour for resting time 1 HEAD GREEN CABBAGE, CORED AND QUARTERED ½ HEAD RED CABBAGE, CORED AND HALVED Insert the slicing disc assembly, adjusted to 4mm, into the large work bowl of the Cuisinart® Food Processor and slice both cabbages. Remove and place in a large mixing bowl. 1 POUND (500 G) CARROTS Replace the slicing disc with the reversible shredding disc on the 1 FENNEL BULB medium shredding side and shred the carrots and fennel. Toss 2½ TEASPOONS (13 ML) KOSHER well with the cabbage and the salt. Let vegetables sit for 1 hour SALT and then squeeze out any moisture and drain. Toss with 1 CUP (250 ML) MAYONNAISE remaining ingredients. Taste and adjust seasoning accordingly. ¾ TEASPOON (3.75 ML) FRESHLY Nutritional information per serving (1 cup (250 ml) ): GROUND BLACK PEPPER ½ TEASPOON (2 ML) GRANULATED SUGAR Calories 177 (74% from fat) | carb. 10g | pro. 2g | fat 15g | sat. fat 2g | chol. 7mg | sod. 597mg | calc. 65mg | fiber 4g SALADS 30