Cuisinart FP-14BK Instruction Manual - Page 42

CLASSIC BRUSCHETTA Classic and delicious. 6 GARLIC CLOVES 2 CUPS (500 ML) FRESH BASIL 6 CUPS (1.5 L) TOMATOES, CUT INTO 1-INCH (2.5 CM) PIECES ½ TO ¾ TEASPOON KOSHER SALT ¼ TEASPOON (1 ML) FRESHLY GROUND BLACK PEPPER 3 TABLESPOONS (45 ML) OLIVE OIL 1 TABLESPOON (15 ML) FRESH LEMON JUICE 1 BAGUETTE, CUT INTO ½-INCH (1.25 CM) SLICES 2 SMASHED GARLIC CLOVES Makes 50 bruschette Approximate preparation time: 15 to 20 minutes, including toasting and assembly time Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor and process the whole garlic cloves until finely chopped. Add the basil to the work bowl and pulse 5 to 6 times to roughly chop. Add the tomatoes and pulse to roughly chop. Strain mixture; put into a large mixing bowl and toss with the salt, pepper, oil and lemon juice. Taste and adjust seasoning accordingly. Preheat oven to 400°F (200°C). Rub the bread slices with the smashed garlic and place on a baking sheet. Bake in oven to toast, about 5 minutes. Spoon ½ to 1 tablespoon (7-15 ml) of topping on each toasted slice and serve immediately. Nutritional information per bruschetta: Calories 80 (19% from fat) | carb. 14g | pro. 2g | fat 2g | sat. fat 0g | chol. 0mg | sod. 176mg | calc. 23mg | fiber 1g 23 APPETIZERS