Cuisinart FP-14BK Instruction Manual - Page 32

Pasta Dough

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PASTA DOUGH Fresh pasta is a special treat. While it is best served right away, you can freeze it after it has been rolled and cut. Makes 1½ pounds (750 g), about 10 servings Approximate preparation time: 5 minutes 2 CUPS (500 ML) UNBLEACHED, ALL-PURPOSE FLOUR Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. Add both flours and salt to 1 CUP (250 ML) SEMOLINA work bowl and pulse 5 to 6 times to combine. With the FLOUR machine running, add 1 egg at a time until a dough ball forms. 1 TABLESPOON (15 ML) KOSHER Once dough ball forms, allow machine to run for 30 seconds to SALT knead. Divide dough into 4 equal parts and pass through a 4 LARGE EGGS pasta roller machine. Nutritional information per serving (2 ounces (60 g) ): Calories 165 (12% from fat) | carb. 30g | pro. 7g | fat 2g | sat. fat 1g | chol. 85mg | sod. 668mg | calc. 11mg | fiber 1g 13 BASICS

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13
BASICS
PASTA DOUGH
Fresh pasta is a special treat. While it is best served right away, you can
freeze it after it has been rolled and cut.
Makes 1½ pounds (750 g), about 10 servings
Approximate preparation time: 5 minutes
Insert the large metal chopping blade into the large work bowl
of the Cuisinart
®
Food Processor. Add both flours and salt to
work bowl and pulse 5 to 6 times to combine. With the
machine running, add 1 egg at a time until a dough ball forms.
Once dough ball forms, allow machine to run for 30 seconds to
knead. Divide dough into 4 equal parts and pass through a
pasta roller machine.
Nutritional information per serving (2 ounces (60 g) ):
Calories 165 (12% from fat)
|
carb. 30g
|
pro. 7g
|
fat 2g
|
sat. fat 1g
|
chol. 85mg
|
sod. 668mg
|
calc. 11mg
|
fiber 1g
2
CUPS
(500
ML
)
UNBLEACHED
,
ALL
-
PURPOSE
FLOUR
1
CUP
(250
ML
)
SEMOLINA
FLOUR
1
TABLESPOON
(15
ML
)
KOSHER
SALT
4
LARGE
EGGS