Cuisinart FP-14BK Instruction Manual - Page 63

BANANA CREAM PIE Everyone will love this Southern-inspired dessert. Makes one 9-inch (23 cm) pie, 16 servings Approximate preparation time: 50 minutes, including pastry cream; allow 2 hours for chilling 1 RECIPE CHOCOLATE COOKIE CRUST (BELOW) Preheat oven to 375°F (190°C). 4 MEDIUM BANANAS Prepare Chocolate Cookie Crust according to recipe below. ¼ TEASPOON (1 ML) GROUND Insert the slicing disc, adjusted to 4mm, into the large work CINNAMON bowl of the Cuisinart® Food Processor and slice the bananas. 1 RECIPE LIGHTER PASTRY CREAM (PAGE 45) Gently fold the bananas and cinnamon into the prepared lightened pastry cream. Pour the banana pastry cream equally into the baked, cooled cookie crust and chill for at least 2 hours before serving. Nutritional information per serving: Calories 315 (52% from fat) | carb. 35g | pro. 4g | fat 19g | sat. fat 11g | chol. 111mg | sod. 177mg | calc. 61mg | fiber 2g CHOCOLATE COOKIE CRUST We love this with our Banana Cream Pie, but it also makes a cheesecake even more decadent. 24 CHOCOLATE WAFERS, ABOUT ½ BOX 2 TEASPOONS GRANULATED SUGAR ¼ CUP (50 ML) UNSALTED BUTTER, MELTED Makes 1 cup (250 ml), 12 servings Approximate preparation time: 1 minute plus 15 minutes for baking time Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. Add the cookies and pulse 10 times. Add the sugar and pulse an additional 5 times. With the machine running, drizzle in the melted butter until incorporated. Press crust into a 9-inch (23 cm) pie or cake plate and bake in a 375°F (190°C) oven for 15 minutes before filling. Nutritional information per serving: Calories 85 (55% from fat) | carb. 9g | pro. 1g | fat 5g | sat. fat 3g | chol. 10mg | sod. 65mg | calc. 3mg | fiber 0g DESSERTS 44