Cuisinart FP-14BK Instruction Manual - Page 53

STUFFED ROASTED PEPPERS These hearty peppers can also be served as a main course, and are delicious with our Simple Tomato Sauce. Makes 6 peppers Approximate preparation time: 65 to 70 minutes, including bake time NONSTICK COOKING SPRAY Preheat oven to 325°F (160°C). Lightly coat a 13 x 9-inch 4 GARLIC CLOVES (33 x 23 cm) pan with nonstick cooking spray. 1 LARGE RED ONION, CUT INTO 1-INCH (2.5 CM) PIECES Insert the large metal chopping blade into the medium work 2 TABLESPOONS (30 ML) NON- bowl of the Cuisinart® Food Processor. With the machine FAT DRY MILK running, drop the garlic through the feed tube to chop. Add 1 TEASPOON (5 ML) FRESH ITALIAN PARSLEY the onion, dry milk, parsley, basil, celery seed, salt and pepper and pulse to chop, about 8 to 10 pulses. Remove work bowl 1 TEASPOON (5 ML) DRIED BASIL and reserve. 1 TEASPOON (5 ML) CELERY SEED Insert the large metal chopping blade into the large work bowl. 2 TEASPOONS (10 ML) KOSHER SALT Add the pork and pulse 10 times, then run machine to finely chop, about 35 seconds. ½ TEASPOON (10 ML) FRESHLY Place olive oil in large skillet over medium heat. Once oil is GROUND BLACK PEPPER heated, add the onion mixture to the skillet, cook until 2¼ POUNDS (1 KG) PORK softened, about 5 minutes. Stir in the pork and cook until SHOULDER, CUT INTO 1-INCH 2.5 CM) PIECES cooked through, about 10 to 15 minutes; reserve. Stir the breadcrumbs into meat mixture with eggs; combine well. Fill 3 TABLESPOONS (45 ML) OLIVE OIL the peppers equally and place in prepared pan. Bake peppers 5 OUNCES (145 G) (ABOUT in oven until soft and lightly browned, about 40 to 45 minutes. 1¼ CUP (300 ML) ) BREAD- Nutritional information per serving: CRUMBS, (SEE RECIPE PAGE 5) Calories 324 (42% from fat) | carb. 20g | pro. 27g | fat 15g | 2 LARGE EGGS sat. fat 4g | chol. 120mg | sod. 631mg | calc. 81mg | fiber 3g 10 MEDIUM MULTI-COLORED PEPPERS, CORED WITH SEEDS REMOVED 1 RECIPE SIMPLE TOMATO SAUCE (PAGE 10) SIDES 34