Cuisinart FP-14BK Instruction Manual - Page 67

Raspberry Sauce

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RASPBERRY SAUCE This raspberry sauce works well with many desserts - pair it with the dessert crêpes and the cheesecake. 3 CUPS (750 ML) FROZEN RASPBERRIES, THAWED 1 CUP (250 ML) FRESH RASPBERRIES 2 TABLESPOONS (30 ML) GRANULATED SUGAR PINCH SALT ¼ TEASPOON (1 ML) ORANGE -ZEST Makes 2 cups (500 ml) Approximate preparation time: 5 minutes Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. Add both raspberries and process for 15 seconds. Add remaining ingredients and process for an additional 45 seconds. Strain through a fine mesh strainer and discard the seeds. Taste and adjust sugar amount to personal preference. Nutritional information per 2 tablespoons (30 ml) : Calories 21 (0% from fat) | carb. 6g | pro. 0g | fat 0g | sat. fat 0g | chol. 0mg | sod. 0mg| calc. 6mg | fiber 2g DESSERTS 48

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48
DESSERTS
Makes 2 cups (500 ml)
Approximate preparation time: 5 minutes
Insert the large metal chopping blade into the large work bowl
of the Cuisinart
®
Food Processor. Add both raspberries and
process for 15 seconds. Add remaining ingredients and process
for an additional 45 seconds. Strain through a fine mesh strainer
and discard the seeds. Taste and adjust sugar amount to
personal preference.
Nutritional information per 2 tablespoons (30 ml) :
Calories 21 (0% from fat)
|
carb. 6g
|
pro. 0g
|
fat 0g
|
sat. fat 0g
|
chol. 0mg
|
sod. 0mg
|
calc. 6mg
|
fiber 2g
3
CUPS
(750
ML
)
FROZEN
RASPBERRIES
,
THAWED
1
CUP
(250
ML
)
FRESH
RASPBERRIES
2
TABLESPOONS
(30
ML
)
GRANULATED
SUGAR
PINCH
SALT
¼
TEASPOON
(1
ML
)
ORANGE
-
ZEST
This raspberry sauce works well with many desserts – pair it with the
dessert crêpes and the cheesecake.
RASPBERRY SAUCE