Cuisinart FP-14BK Instruction Manual - Page 60

POPOVERS Eat the popovers hot out of the oven to fully appreciate their delicious texture. Makes 18 popovers Approximate preparation time: 5 minutes plus 45 minutes for resting and 50 minutes for baking 2¼ CUPS (550 ML) UNBLEACHED, ALL-PURPOSE FLOUR Insert the large metal chopping blade into the large work bowl 2½ CUPS (625 ML) EVAPORATED of the Cuisinart® Food Processor. Add the flour, milk, eggs, MILK butter and salt and process ingredients together until 6 LARGE EGGS completely smooth, about 20 to 30 seconds. Transfer to a large 3 TABLESPOONS (45 ML) mixing bowl and allow to rest at room temperature for about UNSALTED BUTTER, MELTED 30 to 45 minutes. 1 TEASPOON (5 ML) SEA SALT Preheat oven to 450°F (230°C) (use convection bake if BUTTER OR NONSTICK COOKING SPRAY FOR PAN available). With butter or nonstick cooking spray, heavily butter or coat eighteen 5-ounce ramekins or muffin cups and place on two baking sheets. Fill each ramekin with about ¹⁄³ cup (75 ml) of batter. Place in oven and bake for 30 minutes. Lower the heat to 350°F (180°C) and bake for an additional 20 minutes. Remove from oven and carefully remove popovers from ramekins. Serve immediately. Nutritional information per popover: Calories 136 (39% from fat) | carb. 14g | pro. 6g | fat 6g | sat. fat 3g | chol. 87mg | sod. 188mg | calc. 98mg | fiber 0g 41 BREADS