Cuisinart FP-14BK Instruction Manual - Page 34

PÂTE BRISÉE This versatile dough can be used for sweet or savoury treats. Makes two single crust 9-inch (23 cm) tarts/pies or one double-crust pie, 24 servings Approximate preparation time: 5 minutes 2 CUPS (500 ML) UNBLEACHED, ALL-PURPOSE FLOUR Insert the large metal chopping blade into the large work bowl 1 TEASPOON (5 ML) TABLE SALT of the Cuisinart® Food Processor. Add the flour and salt and 16 TABLESPOONS (½ POUND (250 G); 2 STICKS) UNSALTED process for 10 seconds to sift. Evenly add the butter and pulse until the mixture resembles coarse crumbs. Pour in water BUTTER, COLD AND CUT INTO 1 tablespoon (15 ml) at a time, and pulse until mixture just ½-INCH (1.25 CM) CUBES forms a dough - you may not need all of the water. Divide ¼ CUP (50 ML) ICE WATER dough equally into two pieces and form each into a flat disc; wrap in plastic and refrigerate until ready to use. This pastry also freezes well for up to 6 months as long as it is well wrapped. Nutritional information per serving: Calories 39 (6% from fat) | carb. 8g | pro. 1g | fat 0g | sat. fat 0g | chol. 0mg | sod. 98mg | calc. 2mg | fiber 0g TIP: For a sweet Pâte Brisée, follow the same recipe as above except add 1½ tablespoons (25 ml) of granulated sugar to the dry ingredients in the work bowl. Nutritional information per serving: Calories 47 (5% from fat) | carb. 10g | pro. 1g | fat 0g | sat. fat 0g | chol. 0mg | sod. 98mg | calc. 2mg | fiber 0g 15 BASICS