Cuisinart FP-14BK Instruction Manual - Page 55

CLASSIC CUISINART® WHITE BREAD Spoil your family with homemade bread. 2¼ TEASPOONS (11 ML) ACTIVE DRY YEAST 1 TABLESPOON (15 ML) GRANULATED SUGAR ¹⁄³ CUP (75 ML) WARM WATER (105° TO 110°F (40° TO 43°C) ) 6 CUPS (1.5 L) UNBLEACHED, ALL-PURPOSE FLOUR 6 TABLESPOONS (90 ML) UNSALTED BUTTER, CUT INTO 1-INCH(2.5 CM) PIECES 2½ TEASPOONS (13 ML) SALT 12/3 CUPS (400 ML) COLD WATER NONSTICK COOKING SPRAY Makes 24 servings (two 9 x 5-inch (23 x 13 cm) loaves, 1½ pounds (750 g) each) Approximate preparation time: 10 to 15 minutes, plus 2½ hours rising and resting, 35 minutes baking, and 1 hour or longer cooling Dissolve the yeast and sugar in warm water in a large liquid measuring cup. Let sit until foamy, about 5 minutes. Insert the dough blade into the large work bowl of the Cuisinart® Food Processor. Add the flour, butter and salt and process on the dough speed until combined, about 10 to 15 seconds. Add the cold water to yeast mixture. With the machine running on dough speed, pour the liquid through the feed tube as fast as the flour absorbs it. Once the dough cleans the sides of the work bowl and forms a ball, process for 45 seconds to knead the dough. Dough should be smooth and elastic. Place the dough in a lightly floured plastic food storage bag and seal. Allow to rest in a warm place until doubled in size, about 1 to 1½ hours. Lightly coat two 9 x 5-inch (23 x 13 cm) loaf pans with nonstick cooking spray. Place dough on a lightly floured surface and punch down; let rest 5 to 10 minutes. Divide dough into two equal pieces and shape each into a loaf. Place in prepared pans and cover lightly with plastic wrap. Let rise until dough is just above the tops of the pans, about 45 minutes to 1 hour. Preheat oven to 400°F (200°C) . Bake until the tops are browned and loaf sounds hollow when tapped, about 30 to 35 minutes. Remove from pans and cool on wire rack. Nutritional information per slice: Calories 139 (19% from fat) | carb. 25g | pro. 3g | fat 3g | sat. fat 2g | chol. 8mg | sod. 243mg | calc. 30mg | fiber 1g BREADS 36