Fagor Lux Lcd Multicooker User Manual - Page 10

ENGLISH ENGLISH Pressure Cooking Meat/Poultry: To achieve best results when cooking meat/poultry, please refer to the below tips and hints: 1. Cut meat/poultry into equal size pieces for even cooking. 2. When mixing meats, cut those that cook more quickly into larger pieces and those that cook more slowly into smaller pieces. 3. Brown meat in small batches - overcrowding the cooker can result in the meat becoming tough and flavorless. Meat/Poultry Pressure Cooking Chart: Meat/Poultry Beef Brisket, whole Oxtail Beef Short Ribs Boneless Chicken Strips Chicken Breast Chicken Legs Chicken Wings Chicken (Whole) Cornish Hen Duck (Whole) Ham (Uncooked) Lamb, Cubes Pork Spareribs Pork Chops Pork (Baby Back Ribs) Pork Loin Pork Shoulder Turkey (Drumsticks) Veal Chops Beef Cubes Chicken Cubes Pressure Setting High High High High High High High High High High High High High High High High High High High High High Cooking Time 40-50 minutes 40-50 minutes 35-40 minutes 10-12 minutes 8-10 minutes 10-12 minutes 10-12 minutes 20-25 minutes 10-15 minutes 25-30 minutes 26-30 minutes 10-13 minutes 20-25 minutes 8-10 minuets 19-24 minutes 45-50 minutes 45-50 minutes 15-20 minutes 5-8 minutes 18-23 minutes 10-12 minutes Pressure Cooking Seafood: To achieve best results when cooking seafood, please refer to the below tips and hints: 1. Always leave at least 2 inches of head space in the removable pot to prevent overflowing. 2. Smaller types of seafood, such as clams and shrimp, do not take long to cook, therefore, it's best to add these types of seafood to a dish during the last few minutes of cooking. Seafood Pressure Cooking Chart: Fish/ShellFish Fish, whole Fish Filet Fish Steak Crab Legs Lobster Tail Lobster (Whole) Mussels Scallops (Small) Scallops (Large) Shrimp, shell Shrimp (Med/Large) Shrimp (Jumbo) Pressure Setting Low Low Low Low Low Low Low Low Low Low Low Low Cooking Time (Fresh) 5-6 minutes 2-3 minutes 3-4 minutes 3-4 minutes 2-3 minutes 3-4 minutes 2-3 minutes 1 minute 2 minutes 2-3 minutes 1-2 minutes 2-3 minutes Cooking Time (Frozen) 7-10 minutes 3-4 minutes 4-6 minutes 5-6 minutes 3-4 minutes 4-6 minutes 4-5 minutes 2 minutes 3 minutes 3-4 minutes 2-3 minutes 3-4 minutes Slow Cook Function Prepare slow cooker classics such as pot roasts, soups and stews in up to 10 hours with this function. Load your ingredients in the morning and dinner will be waiting for you in the evening. 16 17