Fagor Lux Lcd Multicooker User Manual - Page 16

ENGLISH Helpful Hints and Tips: • The probiotics and live active cultures are strongest when the yogurt is fresh. For the best results, only use the same starter yogurt 2 times max. After a few days, the probiotics in the previous batch can weaken and the yogurt may result in a liquid consistency. • You may choose to make flavored yogurt and add sugar, honey, flavorings, fruit, or other ingredients to taste just prior to eating. • For best results and ease of preparation, use whole or semi-skimmed UHT milk or reconstituted milk powder. They don't need to be heated or cooled down. • The "best before" date for natural yogurts will be 7 days after the yogurt was made, depending on the freshness of the milk. When in doubt, use the expiration date on your milk as a guideline. Greek Yogurt 1. Place a strainer or a cheese cloth inside a container so the strainer doesn't touch the bottom of the container to allow for better drainage. 2. Pour the homemade yogurt into the the strainer or cheese cloth and cover. Put it in the refrigerator to strain and chill for at least 2 hours. The longer the time, the thicker the yogurt becomes. 3. Gently remove yogurt from strainer or cheese cloth by turning the strainer or cheese cloth upside down on a plate or container. 4. Put it back in the refrigerator to chill for another few hours before serving. 28 Grains Function This program ensures that your grains are cooked to perfection every time and that they maintain all of their richness and nutrients. This function uses a pressure cooking program. You may also find it as a setting in the PRESSURE COOK function. Grains Function Temperature/Timer Chart: Setting Setting Temperature Preset Time Timer Custom Barley Quinoa Risotto White Rice Custom Barley Quinoa Risotto White Rice 226°F-230°F or 240°F-248°F 240°F-248°F 226°F-230°F 240°F-248°F 226°F-230°F 1 minute* 30 minutes 1 minute 6 minutes 10 minutes 1-120 minutes, 1 minute increments 1-120 minutes, 1 minute increments 1-120 minutes, 1 minute increments 1-120 minutes, 1 minute increments 1-120 minutes, 1 minute increments Brown Rice Brown Rice 240°F-248°F 20 minutes 1-120 minutes, 1 minute increments *Custom preset time applies to initial use of this function, all subsequent uses will use the previously programmed time. Pressure Cooking Rice/Grains: To achieve best results when pressure cooking rice/ grains, please refer to the below tips and hints: 1. Add 1-2 tablespoons of oil to the dried grains to minimize frothing. 2. Do not fill removable cooking pot more than half full to allow rice/grain to expand in size. 3. Do not use the quick release method to release pressure; use the natural release method instead. 29 ENGLISH